A Rosé variation of Ballers Champagne, offering up layers of juicy fruit notes carried on creamy waves of bubbles. The Rosé is allowed 42 months maturation on its lees, plenty of time for the flavour profile to mature and develop. The bottle is hand decorated, being plated in silver then finished with rose gold chrome - matching the Champagne's hue.
Peaches in cream, ripe raspberries and blueberries, buttered brioche, hazelnuts and pecans.
