The Margarita

Fresh Lime, A squeeze of orange, A touch of agave, and a tequila TAILORED FOR THE JOB.

Will you go classic or indulge in a Spicy Marg?

The Margarita The Spicy Marg More from Casamigos

MAKE IT A MARG THIS SUMMER

Casamigos have a great way with the Margarita, and fair enough, they built the Tequila for this exact drink.

Try their take on the classic, or make things spicy if you're after a bit more attitude.

The Margarita

Product

Recipe

The serve this Tequila was made for. Blanco goes straight from still to glass with no time in wood, so what you get is clean cooked agave, a bit of citrus, and none of the harsh edge that has people reaching for the salt out of self-defence. Lime, orange, agave nectar. Shake it hard, strain it over fresh ice, done.

Casamigos Blanco

70cl • 40%

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The Spicy Marg

Product

Recipe

Thinking of spicing it up? Two slices of jalapeño muddled in the shaker before adding ice gives you a slow warmth sitting behind the lime rather than a slap to the back of the throat, and a half rim of chilli salt keeps it interesting all the way down. Char the garnish if you're feeling flash.

Casamigos Reposado

70cl • 40%

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More from CASAMIGOS

The rest of the range is built for a rocks glass and no particular hurry.

Casamigos Blanco Tequila

70cl • 40%

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Tasting notes

Casamigos Blanco is a light, refreshing Tequila created by George Clooney, Rande Gerber and Mike Meldman. Made with 100% blue Weber agave grown in the highlands of Jalisco, Mexico, that has been aged for seven to nine years. The agave piñas are roasted in traditional brick ovens for 72 hours and fermented using a special yeast blend for 80 hours. The Blanco is then rested for two months to give it notes of freshly chopped herbs (think mint leaves), vanilla, and subtle agave. Serve it neat, on the rocks, or in cocktails like a Margarita or Paloma. It also goes great with tonic water.

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Casamigos Reposado Tequila

70cl • 40%

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Tasting notes

A delicious 100% agave reposado Tequila from the Casamigos range. The agave piñas are cooked using traditional brick ovens, with the Tequila undergoing a long fermentation before it's distilled. This reposado Tequila has spent seven months in American white oak casks and taken on notes of caramel, roasted agave, and buttery vanilla, with a twinkle of oak-y spice and smoke on the finish. Delicious sipped neat, but a standout in cocktails too.

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Casamigos Añejo Tequila

70cl • 40%

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Tasting notes

From the Casamigos range comes a 100% agave Añejo tequila, which has spent 14 months ageing in American white oak casks. This maturation has resulted in a tequila brimming with toffee penny, roasted agave, dark chocolate and sweetly spiced oak notes.

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Casamigos Mezcal Joven

70cl • 40%

Product

Tasting notes

This joven (unaged) artesanal mezcal is made from 100% espadin agave and was crafted in collaboration with a family that has been making mezcal for five generations in Santiago Matatlán, Oaxaca, Mexico. The piñas are cooked in earthen pits lined with volcanic rock and crushed using a tahona. After a long fermentation, the mezcal is twice distilled using copper pot stills. It's super smoky, herbaceous, and very delicious.

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