This Calvados is made by Michel Hubert on his farm in the Pay D'Auge les Vergers de la Moriniere county in France. It's made with 15 apple varieties, plus a handful of pears, then aged in oak barrels for a fresh, fruity profile, brimming with apple sweetness and oaken spice.
Bursting with apples, pears and rich vanilla. Baking spice and a touch of toasty oak bring depth.
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