This Calvados from Château du Breuil is aged for 2 years before bottling, this was awarded a silver and "best in class" at the 2008 International Wine and Spirit Competition and a Bronze at the 2009 General Competition of Paris.
Smooth and fruity, nothing harsh great for the price
I have tried quite a few Calvados, trying to find something that reminds me on being on holiday in Normandy but which I really enjoy drinking. This is the smoothest I have found and the least harsh at the finish - certainly not the most expensive though!
My husband loved it, gone in a flash with his pals sampling as well.
Just the best Calvados ever.
Baked apples with honey and vanilla. Not remotely harsh. In fact rather gentle. Really very good.
