
A Spanish brandy from Spanish Oak, proving once again that brandy definitely wasn't made to gather dust at the back of the drinks cabinet. It's made from Pedro Ximénez grapes, and aged in a solera system in American oak sherry-seasoned barrels. There's absolutely none of that colouring or sweetener business over here, just great tasting brandy. The Pedro Ximénez grapes make for a sweeter than usual flavour profile, and it's more than ideal for mixing.
A touch of oak spice kicks things off, with a drizzle of caramel, with distinctive notes of grape and a handful of dried fruit sweetness lingering.

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Beautiful brandy fruity and easy drink makes great cocktails
Fruity and aromatic. Fresh twist on a classic drinks market.
Excellent brandy, delicious nutty smell and great to combine smoking a cigar!
A truly wonderful brandy and makes amazing cocktails, fantastic with tonic and mixes well to make a delicious espresso martini