Produced by Paul John on the tropical coasts of Goa, this Indian XO grape brandy is produced from a combo of ugni blanc and Bangalore purple grapes. Matured for over 10 years in medium-toasted French limousine oak barrels, this is India's answer to a top-notch Cognac!
Honeyed fig, rum and raisin ice cream, tangy marmalade, and jammy berry sweetness join waves of butterscotch and rich, elegant oak.
Did you love it? Share your thoughts to help others pick their next bottle
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
