Solera matured brandy from the ever-dependable Osborne, made using the Mancha Airén white grape variety. It was aged in a Solera system of American oak casks, which has helped to develop a core of sweet, vanilla-forward oak notes.
Buttery at first, with notes of vanilla ice cream, milk chocolate and sultana following shortly after. Diced nuts, cedar and a touch of cinnamon develop later on.
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1866 can be hard to get Master of Malts to the rescue. Great service. Came earlier than expected. 10/10
Won a bottle in a raffle. Arguably the best brandy that I have ever tasted.
