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Bodegas Ximenez-Spinola
A new, premium spirit born of blending Spanish brandy with cognac before a further maturation period in the finest Pedro Ximénez casks. Perfect in a number of cocktails such as those served at top London cocktail bar Nightjar.
Toasted raisin, rhubarb crumble and a hints of spice.
Vanilla, sweet latte and prunes with a little demerara.
Soft, finely ground pepper, dark caramel, fruit flapjack.
A real discovery, a bit pricey for a blended spirit but a really good after dinner tipple.
Incredible. Liquid raisins.
Stunningly smooth, with no afterburn. I have been on the planet for 69 years and just discovered a most remarkable drink....
Quite possibly the smoothest thing that will ever pass your lips. Had it unknowingly at a posh hotel bar in Barcelona, and was blown away. Had to hunt some down for Texas. Can't recommend enough!
Great product, I've tasted it at Nightjar in several cocktails and its just amazing! Great balance between the best from a modern cognac and a traditional gran reserva brandy with the nice interference of the PX that reminds to the tasting notes of a s-premium rum like Zacapa 23. Can't miss it!