Wormtub Whisky

Wormtub launched back in May 2022 with a relatively simple proposition. There should be a whisky from a worm tub distillery (one which has traditional worm tub condensers) bottled at ten years old, cask strength, with no added caramel after several months of finishing in first-fill oloroso casks. And it should have a reasonable price tag. That is what Wormtub Whisky is all about.
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