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Master of Malt Blog

Tag: Springbank

That Boutique-y Whisky Company – another 3 releases

It’s a scary place, the brain of Ben. It consists mainly of Alan Partridge and Father Ted episodes, cocktail recipes, and rain-man-esque recall of horsepower and torque figures for most…

It’s a scary place, the brain of Ben.

It consists mainly of Alan Partridge and Father Ted episodes, cocktail recipes, and rain-man-esque recall of horsepower and torque figures for most production cars. There’s also usually something in there about whisky.

What I can tell you about the brain of Ben though, is that these Boutique-y whiskies have recently been upgraded from ‘a bit of fun’, to ‘something with a lot of potential’.

Because of this, you’re going to see a pretty decent number of new releases from brand spanking new distilleries over the next few weeks / months, and if the results of some of the recent whisky auctions are anything to go by, I think we’ll see them selling out in pretty short order.

 

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Japan rules at World Whisky Awards 2012

Japanese distillers made a fine showing last night at Whisky Magazine’s 6th annual World Whisky Awards. Yamazaki scooped the coveted Best Single Malt Whisky award for its 25 Year Old…

Japanese distillers made a fine showing last night at Whisky Magazine’s 6th annual World Whisky Awards.

Yamazaki scooped the coveted Best Single Malt Whisky award for its 25 Year Old expression, while Nikka won the Best Blended Whisky category with its Taketsuru 17 Year Old.

This marks the second year in a row Yamazaki’s has triumphed, with their sublime 1984 vintage taking home the best single malt prize in 2011.

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Our First Whisky Tasting

We ran our first official in-house whisky tasting last Thursday and all-in-all it was a rip-roaring success! The tasting, led by Darren Rook – our tastings manager – was all…

Our First Whisky Tasting

We ran our first official in-house whisky tasting last Thursday and all-in-all it was a rip-roaring success!

The tasting, led by Darren Rook – our tastings manager – was all about the Scotch regions, and the extraordinary variation there is in whisky from different parts of Scotland. Beginning with the lightest/gentlest whisky first, we journeyed (figuratively) to the Lowlands, with a single cask 19 year old Rosebank no less!

This was followed by the lower strength version of our single cask Tomatin 19 year old (Stephen Fry’s favourite whisky!), which offered up a fantastic array of barley, zest and malty sweetness.

Next was a charming Speysider: a 1987 BenRiach, bottled by Gordon and MacPhail. The refill American hoggie maturation resulted in a spicy, biscuity dram with oodles of creamy vanilla on the palate.

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