We know our mums are awesome all year round – but we still want to make them feel loved on Mother’s Day! This is what Team MoM is picking up…
We know our mums are awesome all year round – but we still want to make them feel loved on Mother’s Day! This is what Team MoM is picking up for their mas this 14 March.
Mum, mother, mom, mam, mama, amma, ma, The Mothership… We all call our mums different things here at MoM Towers (heck, it’s even almost in our own name!). The mothers either in or represented across the building (ok, we’re largely working remotely right now) come in all forms, too: single mothers, adoptive mothers, working mothers, working-plus-homeschooling mothers, mothers raising children together, step mothers, cat mothers, dog mothers, even plant mothers. Maybe we’re desperately missing our mothers. Motherhood looks different for everyone, and we want to celebrate it all year round, not just on Mother’s Day (14 March, if you still need to mark the diary!).
This year we thought we’d widen the conversation around motherhood. We asked people from across Team MoM to pick out a pressie for their ma. But we also asked people for their favourite quotes about motherhood, from books and poetry to TV and film. Read on, enjoy, get some inspiration, but most of all, let’s celebrate mothers!
This Mother’s Day, I’ll be treating my mum to a bottle of Mór Irish Gin. My mum LOVES a good G&T, especially one that gives a nod to her Irish heritage and that she can sip whilst reminiscing about her own mum who was actually from Abbeydorney, also in County Kerry! 🥰 Luckily, we have been surviving lockdown together so I’m sure if I ask nicely she’ll let me have a glass or two!
“I’m not a regular mom, i’m a cool mom, right, Regina?” – June George, Mean Girls
Mum’s not a big spirits drinker, but a few Christmases ago, I bought myself a bottle of Hermitage to open after dinner. Feeling festive, Mum had a taste and discovered out she absolutely loved it! She ended up buying a bottle herself to share with dinner guests, which I know went down very well and wrapped up many a successful gathering – so well that it ran out a long time ago. I think this will be a lovely reminder of happy get-togethers and something to look forward to sharing around a table again one day in the not too distant future!
My mother loves a glass of bubbly so I think she’s going to enjoy this Kentish sparkler. It’s made from Bacchus, a grape that when grown in England tastes distinctly of elderflowers, another one of my mother’s favourite things. Here’s to you mum, let’s hope you get to play with your grandchildren again soon.
“A good mother loves fiercely but ultimately brings up her children to thrive without her. They must be the most important thing in her life, but if she is the most important thing in theirs, she has failed.” – Erin Kelly, The Burning Air
This Mother’s Day I’m definitely going to be getting my mum the Gin Mare gift pack with the gorgeous white lantern. Not only will the gin go down a treat, but we also get a nice lantern to put around the house! Daughter of the Year?
I’m going to treat my mum to a bottle of The Sonas. It’s really deliciously soft Irish whiskey and its name means ‘happiness’ – which seems fitting for Mother’s Day! She’s in a bubble with my grandma too, so hopefully they can share a dram of happiness together.
“Anyone who ever wondered how much they could love a child who did not spring from their own loins, know this: it is the same. The feeling of love is so profound, it’s incredible and surprising.” – Nia Vardalos, Instant Mom
For Mother’s Day this year, I am going to buy my mum her absolute favourite bottle of Champagne: Veuve Clicquot Brut Yellow Label. I chose it because this Champagne brings joy to everyone, just like my mum! It’s the perfect gift for any occasion.
“Mothers are all slightly insane” – J. D. Salinger, The Catcher in the Rye
My mum adores Bathtub Gin, even more so after we both became obsessed with Negronis together! It’s the gin she always ends up going back to no matter what, so it’s a failsafe pressie that she’ll definitely love. I won’t be able to share a G&T (or Negroni) with her this year, but at least I’ll know she’ll be enjoying whatever she makes!
During a trip to Barbados in the late 1990s (a trip to which, I should add, my brother and I were NOT invited), my mother developed a taste for the excellent spiced rum produced by Foursquare. Used as a tot in coffee for a winter warmer or a base for tropical cocktails in summer, it has become a firm favourite.
Whether you’re a mum yourself or celebrating yours (or both!), Happy Mother’s Day!
In this week’s round-up of news from the wide world of drinks, we say hello to some incredible new booze, Scotland’s first ‘vertical distillery’ and goodbye to a great publication….
In this week’s round-up of news from the wide world of drinks, we say hello to some incredible new booze, Scotland’s first ‘vertical distillery’ and goodbye to a great publication.
Friday the 13th is meant to be unlucky, but then so are black cats and it’s a known fact that all cats are amazing with no exception. So maybe we should pay no heed to this superstition. After all, today is Friday the 13th and another edition of The Nightcap has arrived, packed to the brim with brilliant boozy happenings as always.
We said a very sad goodbye this week at MoM Towers to an industry stalwart and our friends at Imbibe magazine and imbibe.com this week, as editor Robyn Black announced they are to be wound up in December 2020. After 13 years of providing us with outstanding coverage of all aspects of the drinks industry, it’s hard to hear that the shutters are coming down. Black revealed in a statement posted on Imbibe’s website that the publication is another unfortunate casualty of the COVID-19 crisis. “It is wreaking its worst on our industry and unfortunately Imbibe has not escaped its clutches,” said Black. “Thanks must go to everyone who has ever been involved in the magazine and website for their hard work in building them into what they are today. It is testimony to Imbibe’s culture that a large number of former staff still write for us and are very much still involved in our portfolio of competitions, tastings and events. It has been a pleasure to work with them all.” Thankfully, the show will, quite literally, go on at least, as Imbibe Live is still scheduled to entertain and delight as usual on 5-6 July 2021 at London’s Olympia. You can click here to register for Imbibe Live 2021. We hope to see you there!
What the Port of Leith Distillery will hopefully look like by 2022
Work starts on Scotland’s first ‘vertical distillery’
Foundations have just been laid for The Port of Leith Distillery which is projected to be completed by 2022. The brainchild of boyhood friends Patrick Fletcher and Ian Stirling, the completed distillery will feature a top floor double-height whisky bar, with views to Edinburgh Castle, two copper stills hand-crafted by the Speyside Copper Works in Elgin and the capacity to produce up to million bottles of single malt a year. The distillery should provide a welcome boost to the local economy and is supporting more than 30 jobs during construction – including six staff in the distillery team – and will create around 50 long-term jobs once complete. Given the project’s proximity to the Royal Yacht Britannia, visitor numbers play an important part in the distillery’s business plan, however, the success of its Oloroso sherry and award-winning Lind & Lime Gin means this is now less critical to the company’s plans. “Our ambition is to create an outstanding new style of Scotch using a modern approach, based on years of research we have already undertaken – and building on the remarkable heritage of the historic whisky district of Leith,” Stirling says. “Although our distillery has a very modern outlook, we’re very proud to be bringing the whisky trade back to one of the places it all began,” Fletcher concludes.
That is one swanky Port. Anyone want to start a whip-round for a bottle?
Taylor’s releases 90-year-old Port to toast the new Kingsman film
November is traditionally when wine lovers start to think about Port (though here at MoM, we’re all year-round Port drinkers.) So it’s with perfect timing that Taylor’s has unveiled possibly its snazziest Port yet. It was created to tie in with the release of the latest Kingsman film, The King’s Man, in February – now there’s a film franchise that knows how to drink. It’s a very old tawny with an average age of 90 years blended from some of the rarest casks lying in the company’s cellars at Vila Nova de Gaia. Taylor’s MD Adrian Bridge explained: “This Taylor’s limited edition Port will not only appeal to Kingsman devotees, but it is also an exceptional Port of great age which will grace the cellars of collectors and connoisseurs of fine and rare wines. Our blenders have used their skill and expertise to create a unique blend matured for almost nine decades in seasoned oak casks and displaying the multi-layered complexity which only Port can achieve.” The new film is a bit of a change from the previous ones as it is set during the first world war but as before it’s directed by Matthew Vaughn so expect the usual blend of action, sharp suits and general silliness. Bridge described the collaboration as “the perfect fit” while Vaughn said: “A true Kingsman will never forget to pass the Port to his left, but this Taylor-made vintage will certainly test his resolve…” Wise words. Only 700 bottles have been filled and will be on sale for £2950. Might be a bit too expensive for us but we will be getting in some 1961 Taylor’s, almost as tasty and much more affordable.
The Nightcap is full of seriously impressive booze this week!
Sotheby’s to offer complete Black Bowmore series
Want to get your hands on the complete set of the incredible Black Bowmore series? Well, auction house Sotheby’s and the Islay distillery have announced that you will get the chance to do just that in Hong Kong next spring (date to be confirmed). The five bottles, spanning each release from 1993 to 2016, will be presented in a bespoke ‘Archive Cabinet’ made by the craftsman John Galvin and have a pre-sale estimate of £400,000. The first release of the Black Bowmore was in 1993 when it was 29 years old, with subsequent releases over the following years, most recently, in 2016 at 50 years-old. The spirit, which was distilled in 1964 and aged in ex-Oloroso sherry casks, was initially sold for £100 a bottle but has gone on to become one of the most collectable whiskies in the world, with bottles now going for many thousands of pounds each. “Its value has increased exponentially over the years, which can be attributed to its undeniable quality and, now that so many bottles have been consumed, its newfound rarity,” said Johnny Fowle, Sotheby’s spirits specialist and now something of a Nightcap regular. “We are thrilled to partner with Bowmore for this landmark offering in the world of collectable whisky.” David Turner, Bowmore distillery manager, added: “Black Bowmore truly is the jewel in our crown and it takes its rightful place in the distillery’s history for firmly putting Bowmore on the map as an iconic, collectable whisky.” The winning bidder will also receive an invitation to the Bowmore distillery for a tasting of other old and rare malts, while the proceeds of the sale will be donated to an Islay-based charity.
Organic: Gaia 1.1 will be available from MoM Towers soon
Waterford launches Ireland’s first certified organic whiskey
Given that it’s Ireland’s most barley-forward, terroir-driven distiller, it was no surprise to learn this week that Waterford Distillery will launch the country’s ﬁrst certified organic single malt whisky: Organic: Gaia 1.1. It’s the first part of the brand’s new Arcadian Series, a provenance-driven range of Irish whiskies made from organic, biodynamic and heritage grains, which the brand says “celebrates radical barley growers and alternative farming philosophies”. Organic: Gaia 1.1, which takes its name from the Greek goddess symbol of the Earth, was distilled in 2016 from 100% organic Irish barley grown by six farmers before it was matured in a combination of ﬁrst-ﬁll US oak (42%), virgin US oak (17%), premium French oak (23%) and Vin Doux Naturel sweet fortified wine casks (18%) and bottled at 50% ABV without any additional colouring or chill-ﬁltration. “At Waterford, we have placed barley – where and how it is grown – at the heart of what we do, curious about where the real whisky ﬂavour may be found,” says Waterford Distillery founder and CEO Mark Reynier. “A natural progression of this philosophy is to see what not only single farm origins can accomplish but what organically grown barley can do when it is given the right platform. We’re not playing at it; we lay down 400 to 600 casks of organic spirit a year, we buy all the Irish grown organic malting barley that can get our hands-on. Waterford Organic will be a main player in our ongoing portfolio for the discerning whisky drinker.” Organic: Gaia 1.1 will be available from MoM Towers soon, so keep an eye out on the New Arrivals page.
The charming little bird has teamed up with some of the biggest names in rugby.
Famous Grouse renews commitment to rugby union
It’s fair to say that Britain’s top whisky brand Famous Grouse is pretty committed to rugby. This week it launched a new Spirit of Rugby campaign and announced that it will be the official whisky of the Premiership Rugby for the next three years. The Edrington brand will also sponsor both the British and Irish Lions and the South African team for the forthcoming Lions tour of South Africa. But that’s not all! On top of all that, the brand has announced another three-year partnership with Glasgow Warriors. Aristotelis Baroutsis, Famous Grouse’s global managing director, commented: “The Famous Grouse has been investing in the sport of rugby for the past 30 years, and we are very proud to have reaffirmed our commitment to this great game by agreeing these three exciting new partnerships at both international and club level to celebrate The Famous Grouse as The Spirit of Rugby.” Mark Brittain, chief commercial officer at Premiership Rugby, added: “We’re delighted to welcome The Famous Grouse on board as the official whisky of Premiership Rugby for the next three seasons. It’s fantastic that The Famous Grouse has shown a commitment to Premiership Rugby during these times and is a testament to the growing strength of the competition within the U.K. sporting landscape. The Famous Grouse has a proud track record of developing strong relationships with rugby fans as a result of decades of involvement in this great sport. We’re excited to work with the brand to engage with supporters throughout the season.” Cheers to that!
Want to hear Alexander McCall Smith do what we does best? Then be sure to tune in!
The Malt Whisky Trail teams up with Book Week Scotland
The Malt Whisky Trail announced this week that it will virtually welcome esteemed author Alexander McCall Smith during Book Week Scotland when he collaborates with The Glenlivet Distillery in Speyside (one of the nine iconic whisky sites that make up the trail) next week. The author of No.1 Ladies’ Detective Agency, the 44 Scotland Street series and more will narrate stories and poetry from his home in Edinburgh in a live stream hosted on The Malt Whisky Trail Instagram channel on 17 November at 1pm (GMT). With a warming Glenlivet dram in hand, McCall Smith will also treat viewers to a special treat in the form of a poem from his new collection, In a Time of Distance. “Visiting The Malt Whisky Trail is a marvellous way for visitors to Scotland, as well as Scots themselves, to discover a part of the country rich in historical associations. Whisky and storytelling in Scotland have more than a passing acquaintanceship,” says McCall Smith. “Book Week Scotland and the Malt Whisky Trail are natural partners, and I am really looking forward to being a part of this.” The Malt Whisky Trail prides itself on taking visitors on a journey to discover the best of whisky country including its landscape, larder, stories, and whisky has partnered with Book Week Scotland which takes place Monday 16 to Sunday 22 November. A full list of 2020’s programme can be found here and you can pick up McCall Smith’s latest works at independent bookstore The Bookmark in Grantown-on-Spey.
Look, the tasty cocktails in store if you take part!
Take part in a virtual Christmas party in aid of the Drinks Trust
Well, it looks like the annual Christmas party won’t be happening this year. There will be no partying responsibly long into the night before ending up in a karaoke bar with your tie around your head belting out ‘I Will Survive’ like every word is deeply significant. Or perhaps that’s just us. But never fear, because those clever cats at the Liana Cocktail Co. have the answer. On 1 December between 6-7.30pm, you can take part in a virtual Christmas cocktail party. Register and purchase here and for only £19.99 you will receive a box of delicious cocktails made by experts with the finest ingredients known to humanity and details of how to attend the party. Best of all, for every ticket sold, LCC will donate £1 to the Drinks Trust; not only will you have fun, but you’ll be doing some good too. So dig out your tackiest reindeer jumper, round up your friends and take part in a virtual Christmas party. And if you’re feeling tired and emotional at the end, no one is going to stop you from putting on Gloria Gaynor. You will survive!
And finally… TOWIE star gets her very own gin, probably
It’s a case of ‘move over George Clooney’ and ‘Ryan Reynolds, who he?’, because we’ve heard rumours that a proper celeb is about to launch her own drinks brand*. Yes, the word on the street is that Gemma Collins, star of The Only Way is Essex, Dancing on Ice and I’m a Celebrity… Get Me Out of here! will be releasing her own gin in the near future. The most famous person to come out of Romford, after Richard Madeley, may soon be in the distilling business. ‘The GC’ is currently on a mission to reach number one on the music chart with a Christmas charity cover single, proving what a renaissance lady she is. We don’t have many details about the rumoured gin yet, but seeing as Collins is usually pictured in pink, we reckon it is likely to have a pinkish hue. When we know more, we’ll let you know. These babies are likely to fly out the door.
* The rumours were true. More information about the gin liqueur here.
Another busy week of booze news has occurred, and we’ve corralled it up into one handy blog for you to take into the weekend – it’s The Nightcap! The weekend…
Another busy week of booze news has occurred, and we’ve corralled it up into one handy blog for you to take into the weekend – it’s The Nightcap!
The weekend is fast approaching (or perhaps it is already here by the time you read this), and we wouldn’t dare step out of the house on a Saturday not armed with the booze news from the week that was. It would be like heading to the beach without a ridiculous hat, or heading to a bowling alley without grossly underestimating the difficulty of chucking a heavy ball at some wooden sticks. It’s just not the done thing. Luckily, you can acquire all the weekly news from the world of drinks right here in The Nightcap! We cannot, however, provide floppy sun hats or any good tips for bowling. You’re on your own for those things.
A busy week, but there’s more to come. In our best Huw Edwards voice, here is the news!
We’re sure Port of Leith whisky will be worth the wait!
Port of Leith Distillery secures whisky production site
It’s all go for whisky-making in Edinburgh at the moment – and now Port of Leith Distillery has announced it has secured the site for its whisky production! Situated in Leith (as the name suggests), the distillery will be built next to the Royal Yacht Britannia and the Ocean Terminal centre. “The acquisition of our site took slightly longer than we anticipated. In fact, from start to finish, it’s taken us three years to get this incredibly complex land deal over the line,” the team wrote in an email on Monday, “We’re outrageously excited to announce the deal was completed at the end of July, which means we should be on site very shortly.” If all now continues on schedule, we should see Port of Leith spirit flow from the stills as soon as the first quarter of 2021! The news comes hot on the heels of The Holyrood Distillery kicking off whisky production in Edinburgh earlier this month. Can’t wait for a taste of Port of Leith? The team’s Lind & Lime Gin is available now!
It’s good news for Irish whiskey, and we can raise a glass (or two) to that!
IWA gains protection for Irish whiskey in South Africa and Australia
Legal gubbins now – but of the good kind. Because this week, the Irish Whiskey Association (IWA) secured certified trade mark status for Irish whiskey in both South Africa and Australia! The news means that only whiskey actually distilled and matured on the island of Ireland (Northern and the Republic) can be sold as ‘Irish whiskey’ in those markets. It’s a big deal, especially as Irish whiskey grows in both volume and reputation – it stops rogues and scoundrels using its name in vain on lesser spirit. It’s also important because more than two million bottles of Irish whiskey were sold in Australia in 2018, up 9.1%, while South Africa collectively shifted 4.4 million bottles, growth of 4.5%. What more reason do you need to sip on a celebratory measure of Irish whiskey this Friday?!
Roushanna Gray, founder of Veld and Sea, in Cape Town, will star in the film
The Botanist gets wild with new film mini-series
Islay gin The Botanist has unveiled a series of films to shine a light on wild foragers, chefs and bartenders around the world. Wild – A State of Mind depicts these “like-minded souls” as they explore their native landscapes on the hunt for food and flavour. Each five-minute film focuses on a different person: Nick Weston, director of Hunter Gather Cook, along the River Itchen; Philip Stark, professor and director of the Berkeley Open Source Food project, in downtown San Francisco; Roushanna Gray, founder of Veld and Sea, in Cape Town; Nick Liu, executive chef and partner at DaiLo and Little DaiLo Restaurant in Toronto; and Vijay Mudaliar, founder of Native, a foraged mixology bar in Singapore. “In creating The Botanist, we explored the flavours of our own backyard, the Isle of Islay,” said Douglas Taylor, CEO of Bruichladdich Distillery, which makes The Botanist. “The Botanist has its own full-time professional forager, James Donaldson, who sustainably hand-picks 22 local island botanicals to be used in the distillation of our Islay dry gin. Through our involvement in the foraging movement, we’ve been lucky enough to work with some of the most exciting foragers, chefs and bartenders from all over the world. Through these films, we hope to show people that there’s a world of flavour out there.” The films will be released one by one, so keep your eyes peeled and in the direction of The Botanist website.
It’s about time somebody celebrated Eddie Murphy’s role in the animated Mulan film
Islay single malt distillery Bowmore has launched a shiny new 36-year-old expression exclusively in China, the first in a series of four releases. Initially unveiled at Whisky Live Shanghai, Bowmore 36-Year-Old Dragon Edition “pays homage” to Bowmore 30 Year Old Sea Dragon Decanter, an expression that celebrates an Islay myth and picked up quite the following when it launched. The new bottling builds on this, lauding the dragons that live on in Chinese culture. The liquid comes from Bowmore’s famous No.1 Vaults warehouse, selected from the same parcels of sherry casks used to create the 30 year old, and has been bottled at 51.8% ABV. Nosing and tasting notes include tropical fruit, toffee apple, caramelised orange, hints of pine needles, and a peppery tinge on the finish. “This new expression is a homage to the 30-Year-Old Sea Dragon that’s been much loved and collected by Bowmore fans across China,” said David Turner, Bowmore distillery manager. “Born from an island that is rich with heritage and legends, Bowmore is celebrating the legendary creatures of Chinese mythology that are the protectors of people – just as Bowmore has protected and matured this precious liquid for 36 years. We’ve taken this amazing legacy and renewed it for the next generation of whisky drinkers.” There are just 888 bottles of Bowmore 36-Year-Old Dragon Edition available, each priced at US$2,000. Keep an eye out if you’re in China!
Grant’s 12 Year Old was a standout performer.
Grant’s blended Scotch boasts growth as others decline
Time to get the calculators out. An interesting press release crossed our desks this week, claiming that blended Scotch sales fell by 0.4% from 2013 to 2018. What’s more, the declines are set to continue by another 4% to 2022 (Edrington-Beam Suntory Distribution UK stats). Are we all turning to single malts? Shopping from countries further afield instead? It’s kind of irrelevant to Grant’s, which boasted 1.2% global growth over the period, and “double digit” gains across Africa, Eastern Europe, Latin America, and India. And the team seems particularly excited about Grant’s 12 Year Old. What sets it apart? “Our master blender Brian Kinsman, his unique expertise in choosing the malts that go into the blend, and the quality of the fresh bourbon cask finish,” said Danny Dyer, Grant’s global brand ambassador. “Grant’s 12 is a smooth whisky making it ideal to share with friends whether they are aficionados or newcomers to whisky.” Why do we care about all this? It’s always intriguing to see a brand doing well against the grain of a trend. Do you still love blended Scotch? Or why do you not drink it? Let us know on social or in the comments below!
Look! It’s brand new Lagavulin whisky!
Lagavulin 10 Year Old makes travel retail debut
Spent all summer dealing with smug colleagues breezing off on their holidays, leaving you to do all the work and regretting your seemingly smart decision to avoid all children and jet off later in the year outside the school break? Well, we have some news to make that delayed gratification even sweeter. Lagavulin (yes, the very same Islay distillery that makes the iconic 16 year old expression) has launched a new 10 year old whisky exclusively in travel retail! Which means all those annoying, chilled, sunkissed people would have missed it, but you can bag a bottle when it’s your turn to head through the airport. “What makes this single malt unique is the combination of refill, bourbon and freshly-charred casks that we used in its creation,” said Dr Craig Wilson, master of malts (nothing to do with us) at Diageo. “The bourbon casks add a sweetness to the flavour and the freshly-charred casks add spicy and woody notes. The different wood types used have helped create a whisky with a fiery yet light and smoky yet smooth character – one that is filled with surprising contrasts.” It’s available now in UK Duty travel retail stores priced at £50, but will be available more widely later in the year. Now that really IS a reason to get to the airport early…
Tequila Avión teams up with 21 Savage for ‘borderless’ campaign
Agave fans and rap aficionados, listen up. Tequila Avión has signed Grammy-nominated artist and aspiring pilot 21 Savage to be the face of its new Mexico City-inspired ‘Depart. Elevate. Arrive’ campaign. It brings together a fancy new look for the brand, while highlighting its passion for aviation. The aim is to inspire adventurous sorts by highlighting “those who have forged their own paths by having a borderless mindset”, and it all kicks off with the Atlanta-based rapper. “I grew up wanting to fly and pursued my pilot’s license as soon as I was able,” he said. “When I’m in the air flying, there’s nothing like it. No traffic, no borders. With a borderless mindset, I’m able to bring everything I’ve seen, a worldly point of view, into my creative process. Into my art. It brings my art to an elevated space and that’s the heart of this partnership. Elevating creativity through being borderless.” We’ll take the Tequila over trying to fly… less alarming.
A sight the UK wine drinker and tax officials both appear to enjoy…
‘Crisp white’ named as UK’s top wine
Wine Drinkers UK (a collection of wine lovers, makers and sellers, who, in their own words, are ‘fed up with being unfairly taxed’) have revealed the UK’s top wine preferences. Leading the pack? ‘Crisp white’ (Sauvignon Blanc or Pinot Grigio), with 41% of those questioned saying they enjoy the selection. Full-bodied red (Malbec or Shiraz) ranked second with 38%, followed closely by Prosecco, at 34%. The least popular? In equal ninth, English sparkling wine and dry rosé (Southern French rosé or Pinot Grigio rosé), which, quite frankly, has caused uproar in the office as they are both bloody delicious. Are we Brits a tad ridiculous? We could just be blinded by the tax levied on wine, reckons Wine Drinkers UK. Despite wine’s status as being the most widely drunk and most popular alcoholic beverages, tax rises in the last 10 years (39%) have far outpaced those on beer (16%) and spirits (27%). Plus, only 5% of UK drinkers were aware of the tax they pay on wine. “As the number of people enjoying wine grows, so does their tax bill. Duty on wine has risen over twice as fast as beer over the past ten years,” said The Three Drinkers presenter, Helena Nicklin. “As a result, on average, the majority of wine drinkers are handing over more than 50 pence in every pound they spend to the taxman. After a decade of unfair increases, it is time to cut them a break and cut back wine tax.” As such, there’s a new campaign which kicked off on 12th August, now known as ‘Wine Tax Freedom Day’. The date is 61% of the way through the calendar year, and represents the 61% tax (duty +VAT) that is paid on a £5 bottle of wine. Did you know the tax levied on vino? Time for fairer booze duties, we reckon.
Brockman’s Gin Autumn Reviver cocktail
Brockmans Gin signals changing of the seasons with autumn menu
Ok, ok… the sun’s certainly NOT got its hat on, and it’s more soggy than sunkissed (in the UK anyway…) but it’s still mid-August. Is it really time to unveil Autumn cocktails? We’ll forgive Brockmans though, because these ones look mega tasty, and they’re based around irresistible warming spices and berry notes. First up is the Autumn Reviver, made with 1 2/3 oz. Brockmans Gin (soz for the imperial measures), 2/3 oz. Lillet Blanc, 2/3 oz. freshly squeezed lemon juice, 1/2 oz. ginger syrup, 1/3 oz. orange liqueur, and a slice of dehydrated orange studded with cloves. Just fill a cocktail shaker with ice, add the first five ingredients and shake. Strain into a chilled coupe glass and garnish with the clove-studded orange slice. Voilà! Then there’s the slightly trickier Blackberry Sling, with 1 2/3 oz. Brockmans Gin, 10 fresh blackberries, a sprig of fresh rosemary, 1 2/3 oz. freshly squeezed lime juice, 2/3 oz. simple syrup, and chilled soda. Muddle the blackberries (save some for the garnish) and rosemary in a Highball glass, take the rosemary out, add the gin, lime juice and syrup and stir. Then fill half the glass with ice, top with soda and pop the saved blackberries (and the rosemary, if it still looks good) in as garnishes. “Our signature seasonal recipes were developed to highlight the combination of traditional gin aromas, bitter-sweet orange peel, coriander and top notes of blueberries and blackberries found in our gin,” said Neil Everitt, Brockmans co-founder and CEO. We know what we’re drinking on the next waterlogged summer evening. Oh, that would be tonight…
We’ve needed a new hobby since our office games of ‘The Cones of Dunshire’ started getting too heated…
And finally. . . a whisky board game
They say you should never play with your food, but nobody ever said anything about playing with your drink. Which is just as well, as two Czech whisky aficionados have created a board game based around their favourite liquid. The idea came to them at a meeting of their whisky club which they call the Gentlemen of Tullamore, based on their early love for Tullamore D.E.W. “It took actually almost three years to develop,” Petr Pulkert, one of the duo, told us. He went on to say how helpful the industry has been with their project. “So far they, including legends like Nick Savage, John Quinn, Alan Winchester, Rachel Barrie, all helped us for free and with enthusiasm.” To play, you move your Glencairn glass-shaped counter around Scotland and Ireland, answering questions about whisky (and indeed whiskey) and collecting points. There are character cards featuring big whisky cheeses like Quinn, Barrie and Winchester. Each character has a special ability, such as Dave Broom with beard grooming, or Bill Lumsden with wearing snazzy shirts. We may be making this up a bit; we’re not precisely sure how the game works but it does sound like enormous fun, especially with a dram in hand (though this isn’t a drinking game). The Tullamore Boys are crowd-funding production: they’ve already raised £3,800 out of a target £6,622. So, if you like whisky and you like games, then sign up.
Today marks the very first International Scottish Gin Day! To celebrate the occasion, we’ve picked out 10 of the tastiest gins that hail from north of the border. Enjoy! Words:…
Today marks the very first International Scottish Gin Day! To celebrate the occasion, we’ve picked out 10 of the tastiest gins that hail from north of the border. Enjoy! Words: Victoria Sayers
3 August 2019 is the first ever International Scottish Gin Day. Juniper geeks, get ready to celebrate! No longer is the Scottish distilling scene only about whisky: now distilleries are embracing local botanicals to create a sense of place through gin, too. The reputation of Scottish distilling is sky-high, but instead of riding on Scotch’s coat tails, these gin producers are carving their own niche in the international spirits scene. Here’s our pick of some of the tastiest Scottish gins around – but it was actually a pretty tough call to make. Not only are there LOADS of them, they’re pretty delicious, too. These 10 not enough to whet your appetite? We’ve got a whole bunch more Scottish gins right here!
Theodore Pictish Gin
Theodore Pictish Gin
Inspired by the Picts, one of the first tribal settlers of Scotland, we introduce Theodore Pictish Gin! These body-painted warriors arrived on the eastern archipelago and had a sense of mystery about them. This clan inhabited the Scottish Highlands and documented their adventures through poetry, engravings and building fortresses across Scotland. A creative, enterprising bunch. Theodore Gin represents the curiosity of the Pict people, and is made with 16 botanicals to wet your whistle: honey, coriander, citric pomelo, bourbon vetiver, damask rose, pink pepper, angelica, chamomile, kaffir lime, ginger, orris, pine, lavender, cardamom, and oolong tea all mix in with the juniper to create something truly elegant. Try out this T&T in a highball glass: 50ml Theodore Gin and 125ml tonic water, built over ice and garnished with a slice of mango.
Hendrick’s Midsummer Solstice
Hendrick’s Midsummer Solstice
Deeply floral and lightly playful, it’s Midsummer Solstice Gin! A refreshing take on a classic Hendrick’s, this expression is infused with a tip-top secret recipe that has been made in a very small batch, so once it’s gone, it’s gone. Much like Midsummer Day itself, it’s meant to be a fleeting moment in time, hence the limited-run liquid. We’re big fans; it pairs especially well with sparkling wine and tonic.
Orkney Gin Company Rhubarb Old Tom
Orkney Gin Company Rhubarb Old Tom
Orkney Gin Company, named after its namesake archipelago off the north coast of Scotland, released its Rhubarb Old Tom for the first time on World Gin Day 2017 (timing = excellent). Rhubarb is widely celebrated in Orkney, where families pass down their recipes to new generations of Orcadians. Old Tom gins are traditionally sweetened to give the liquid a smoother finish, and Orkney Gin Company believes this enhances the tartness of the rhubarb. Other botanicals that complement the rhubarb’s zesty flavour include the smooth juniper berries, citrus peel, rose petals and cinnamon. The team even uses seven-times distilled grain spirit, an updated version of the historical methods… The result? Pretty tasty!
Rock Rose Gin
Rock Rose Gin
Made by Dunnet Bay Distillers (a tiny team of seven) in North Scotland, the alluringly smooth Rock Rose Gin is produced using local botanicals including rose root, coriander seed, cardamom, juniper, sea buckthorn, rowan berries and blueberries. The team’s very clever gardener, Dr Hana, can be found growing these weird and wonderful botanicals in the brand’s very own geodome which she built at the distillery. Wowzers. This is suitably tasty on its own due to the spritziness of the rose notes, but of course you can couple with tonic, too.
Daffy’s Small Batch Premium Gin
Daffy’s Small Batch Premium Gin
Daffy is the goddess of gin (apparently) and was first written about over 300 years ago. The wheat grain spirit used in the expression hails from northern France, while the distillery Daffy’s Gin is made at is situated in Scotland’s Cairngorms National Park. Traditional botanicals like juniper, cassia bark and coriander are mixed in with Lebanese mint and a variety of lemons. The Daffy’s team believes that the balance of strength and flavour at 43.4% ABV results in a well-rounded and smooth finish, even when enjoyed straight. The design of the bottle is the work of artist Robert McGinnis, who created film posters for various James Bond films and Breakfast at Tiffany’s. The perfect D&T? 50ml Daffy’s Gin, 100ml tonic water, three wedges of lime and some mint leaves. You’re welcome!
The Botanist Islay Dry Gin
The Botanist Islay Dry Gin
Islay is known for its rather wonderful whiskies, but now it’s the home of some gin brands, too! We’re fans of The Botanist (made at the Bruichladdich Distillery). It really does have one of the best bottles we’ve set our eyes upon. Plus, it’s a treat for your taste buds, too. A whopping 22 botanicals are squashed into The Botanist gin including some Islay natives. Are you ready for this list? The full list of is as follows: apple mint, chamomile, creeping thistle, downy birch, elder, gorse, hawthorn, heather, juniper, lady’s bedstraw, lemon balm, meadowsweet, mugwort, red clover, spearmint, sweet cicely, bog myrtle sweet gale, tansy, water mint, white clover, wild thyme and wood sage. Phew!
Loch Ness Gin
Loch Ness Gin
Produced in Loch Ness (obvs), Loch Ness Gin is the product of a husband and wife team, Kevin and Lorien Cameron-Ross, whose family has resided on the bank surrounding the lake for over five centuries. They pick their own juniper and botanicals on their home estate, right on the shores of Loch Ness – very cool. At the heart of the distillery’s products is the Loch; its water is used in the whole range of spirits – we like to think it gives a bit of a magical, mysterious vibe. With all this nature on the doorstep, the family has a deep understanding of the region and respect the land highly; they say it makes their ingredients ‘real and rare’, with a taste like no other.
Lussa Gin is native to the Isle of Jura, situated off the west coast of Scotland. It was founded by a trio of adventurers; they grow, gather and distil using only local botanicals. Jura is super-remote, only 30 people live at the north end of the island, where the distillery is located. The team says ‘isolation is inspiration’; how could you not when you’re surrounded by mountains and water, and you can only reach the island by ferry (or by helicopter, if you happen to have a spare one of those). It is so free from air pollution that lichen can grow everywhere. The end product: a fresh, zesty, smooth gin with a subtly aromatic finish.
Lind & Lime Gin
Lind & Lime Gin
The first tipple to come from Edinburgh’s Port of Leith Distillery – it’s Lind & Lime Gin! Inspired by Dr James Lind, who conducted clinical trials aboard HMS Salisbury to help find a cure for Scurvy back in the day. His findings helped sailors see a remarkable improvement in their health, and kept Britain a huge step ahead of enemies during times of naval warfare. As for the bottle design, inspiration was drawn from the 14th century, when wine was one of the most valuable items to pass through the local harbour. Juniper, lime and pink peppercorns are the three key botanicals in this gin and they really work in harmony. We reckon it tastes as good as it looks.
Eight Lands Gin
Eight Lands Gin
Eight Lands produces an array of spirits with Speyside spring water, distilled and bottled by the family-owned Glenrinnes Distillery. Featuring 11 different botanicals including cowberries and sorrel from the Estate gives this gin some berry good flavours (ha!). This shiny new distillery was purpose built to not make whisky (a shocker in Speyside, we know!) and was completed in 2018. The spirits are made using spring water drawn from the lowest slopes of Ben Rinnes – both pretty cool and sustainable. And it tastes really rather good in a classic G&T.
Mere months from breaking ground on what is set to be Edinburgh’s first single malt whisky distillery for more than 100 years, Port of Leith Distillery co-founders Paddy Fletcher and…
Mere months from breaking ground on what is set to be Edinburgh’s first single malt whisky distillery for more than 100 years, Port of Leith Distillery co-founders Paddy Fletcher and Ian Stirling have introduced their very first boozes. We took a peek inside the bottles…
When we heard that childhood friends Paddy Fletcher and Ian Stirling had designed Scotland’s first vertical distillery, our ears pricked up Alsatian-style. Set in (where else?) Edinburgh’s historic Port of Leith district, the project is a real labour of love, as Stirling told Kristiane on the blog back in April.
Now, eight months on, finance and planning permission has been secured, and an 18-month construction programme is scheduled to begin in March 2019, with an opening date of Autumn 2020. So far, so exciting.
As you can imagine, the Port of Leith Distillery’s inaugural single malt won’t emerge for a good few years, so to whet our collective appetites in the meantime, the duo has kicked off the range with Port of Leith Distillery Sherry and Lind & Lime Gin.
The curious among you may wonder how a distiller goes about distilling… without actually having built a distillery yet. Well, the gin is produced at The Tower Street Stillhouse near the site of the future distillery; a co-operative set-up shared by fellow local producer Electric Spirit Company (creator of Achroous Gin!).
Port of Leith’s sherry, meanwhile, is sourced from Bodegas Baron in Sanlúcar de Barrameda. The future distillery site is also home to the experimental whisky development programme, where the team will test yeast strains and fermentation styles over the coming months before settling on the final recipe.
Thirsty for more information, we asked Fletcher to talk us through the releases. Here’s what we learned…