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Master of Malt Blog

Tag: New Release

The Nightcap: 9 August

Artificial tongues that can taste whisky? Vodka made from Chernobyl rye? The gin boom is still going?! These aren’t tales from 2054 – these stories all appear in this week’s…

Artificial tongues that can taste whisky? Vodka made from Chernobyl rye? The gin boom is still going?! These aren’t tales from 2054 these stories all appear in this week’s Nightcap!

Behind the scenes sneak peek at how The Nightcap comes together right here: sometimes this intro is written after the all the stories have been finished. Having a look at all the futuristic stuff in this edition of The Nightcap, you might think that time travel is real and MoM Towers has slipped through a dimensional rift and ended up in the year 2054. Stranded and working purely on instinct, we notice on the future calendar it’s a Friday, so we write up a new edition of The Nightcap, regaling the masses with tales of artificial tongues that can taste whisky and spirits made from crops in Chernobyl stories that these future folk see as perfectly normal, but to our minds are wildly out of this world. But it’s not. It’s today and stuff is just becoming more impressive by the day!

So, good people of 2019, what’s been happening on the MoM Blog? Henry kicked off the week with a gem of a rum from the Diamond Distillery for New Arrival of the Week, made a Pink Lady for Cocktail of the Week and spoke to Peter Lynch from WhistlePig about an oloroso-finished rye exclusive to MoM. Annie chatted to Bimber’s founder Dariusz Plazewski about where people can go wrong (and right) when starting a craft distillery, and then asked a very important question to us all: how do you make alcohol-free beer delicious? Guest columnist Nate Brown has opinions about drinks industry folk who RSVP for events then don’t turn up.

We also launched a new competition where you could win a trip down to Deven to visit Salcombe Distilling Co.! Take a look, pick up a bottle of excellent gin, and cross your fingers!

And now, the news of the future today!

Cardhu

How Cardhu will look when it’s been refurbished

Johnnie Walker gets the green light for Cardhu redevelopment

The final piece in the jigsaw is now in place. That jigsaw being Diageo’s £150m plan for whisky tourism in Scotland based around four key distilleries. As we have reported previously, developments at Glenkinchie, Caol Ila, Clynelish, and a Johnnie Walker HQ in Edinburgh have all been granted planning permission. Now it’s the turn of Cardhu in Speyside. This was the first distillery acquired by Johnnie Walker in 1893 and since then has been a key component in the blend. David Cutter, chairman of Diageo in Scotland, said: “Together these locations will create a unique Johnnie Walker tour of Scotland, encouraging visitors to the capital city to also travel to the country’s extraordinary rural communities.” Laura Sharp, brand home manager at Cardhu, added: “This announcement is very exciting and we want to thank Moray Council and all our neighbours for their continued support.” We love it when a plan comes together.

That’s what an artificial tongue looks like

Boffins baffle counterfeiters with artificial whisky-tasting tongue

Who can forget the story from 2017 when a Chinese businessman spent $10,000 on a glass of Macallan that turned out to be fake? Well, such occurrences might be a thing of the past thanks to a team of Scottish engineers from the universities of Glasgow and Strathclyde. A paper titled ‘Whisky tasting using a bimetallic nanoplasmonic tongue’ published this week in the Royal Society of Chemistry’s journal Nanoscale describes a metal ‘tongue’ that can be used to analyse whisky. The ‘taste buds’ are made up of gold and aluminium in a checkerboard pattern. It identifies whiskies from the statistical analysis of minute differences in how the metals absorb light. The device was tested on a series of single malts – Glenfiddich, Glen Marnoch and Laphroaig – and was able to tell the difference between them, as well as different expressions of the same malt with greater than 99% accuracy. The paper’s lead author, Dr Alasdair Clark (above), of the University of Glasgow’s School of Engineering, said:  “We call this an artificial tongue because it acts similarly to a human tongue – like us, it can’t identify the individual chemicals which make coffee taste different to apple juice but it can easily tell the difference between these complex chemical mixtures. In addition to its obvious potential for use in identifying counterfeit alcohols, it could be used in food safety testing, quality control, security – really any area where a portable, reusable method of tasting would be useful.” So next time you’re splashing out on the Macallan, don’t forget your artificial tongue. 

Clouded Leopard Gin bottle

This is gin, it’s still very popular in Britain

Gin still booming according to the WSTA 

There have been articles recently in the Spectator and the Financial Times saying that the gin boom is over, but figures just released by the WSTA seem to contradict this. As a trade body, the WSTA has an interest in bolstering the industry but nevertheless the stats make interesting reading. Retail sales up to March 2019 were up 43% by value on the previous year, worth nearly £1 billion. The off-trade is up 56% by volume on last year’s sales with nearly 6 billion bottles sold between March 2018 and 2019. Combining domestic and export sales, the British gin market is worth over £3 billion. WSTA chief executive Miles Beale commented: “It’s been another phenomenal 12 months for gin and, despite recent reports suggesting the gin bubble may have burst, our numbers suggest the exact opposite. Gin’s continued domestic popularity, and the growth in the spirits category overall, has no doubt been helped by the decision to freeze duty on spirits in the last Budget. We need further supportive action from the Government as we approach Budget time once more. Looking at the popularity of British gin overseas is also cause for celebration. £350 million, or around 46% of all British gin exports head to the EU, and so it is imperative that the Government works with the European Union to secure trade that is as seamless in the future as it is now.” What could possibly go wrong?

Firestone & Robertson TX whiskey, now just a tiny bit Frencher

Pernod Ricard bets on American whiskey with Firestone & Robertson buy

French drinks group Pernod Ricard, which owns the likes of Beefeater Gin, Absolut Vodka, The Glenlivet Scotch and Jameson Irish Whiskey, this week bolstered its presence in American whiskey by snapping up Firestone & Robertson Distilling Co. The Texas-based producer makes TX-branded whiskey and bourbon, and the deal includes its Whiskey Ranch distillery too. “This is an exciting day for all of us at Firestone & Robertson,” said Leonard Firestone and Troy Robertson, who co-founded the business. “Building our company and producing award-winning whiskeys has been a truly remarkable experience. We are so proud of our team, and grateful to the many people that supported our efforts over the years. It is an extraordinary opportunity to partner with Pernod Ricard, and we are confident this relationship will accelerate the growth of our brands while preserving our roots and shared core values.” Pernod chairman and CEO, Alexandre Ricard, said the (undisclosed) transaction was a “very promising venture” that “strengthens our portfolio and footprint in the United States”. If it means more tasty American whiskey to go round, we’re all for it. 

You can swap a tin of beans for one of these!

The Alchemist tackles food poverty with cocktail exchange

Foodbank use is soaring in the UK (charity the Trussell Trust recently reported a 19% increase in food supplies it’s donated in the last year). Loads of us are both donating to and accessing our local food banks (there’s a list on the Trussell Trust’s site), so when news reached us that UK bar group The Alchemist is encouraging people to bring supplies in return for a cocktail, we whooped and cheered. On 29 August, any customers who bring non-perishable donations (unopened and in date; tinned, dried and packaged foods) into one of the bars with them will get vodka-based serve The Colour Changing One for free! All collections will be donated to local food banks. “These are truly fantastic local charities tackling food poverty across the UK, which is an issue we’re particularly passionate about at The Alchemist,” said Hannah Plumb, head of restaurants at The Alchemist. “This activity is a fun and engaging way to encourage customers to donate to their local food banks, who are in need of donations now more than ever.” You can find The Alchemist in Birmingham, Cardiff, Chester, Leeds, Liverpool, London, Manchester, Newcastle, Nottingham and Oxford. You know what to do on 29 August!

Bruichladdich's Bere Barley

Bruichladdich’s bere barley

Bruichladdich reinforces barley focus with Exploration Series trilogy

Remember earlier this year when we checked out Bruichladdich’s trial barley plots? Well, the Islay distillery’s long-running focus on the grain has continued with new flavour-focused expressions, which will form a Barley Exploration series. Its focus on barley has become a bit of a USP for the distillery, which works with different local producers, and is currently trialling up to 60 different varieties. There are also plans to open its own maltings by 2023. So what does this new range look like? First up, Bruichladdich The Organic 2010 was distilled in 2010 (obvs) and made using barley from Mid Coul Farms harvested in 2009. It was matured in ex-bourbon American oak casks for at least eight years, and was bottled sans chill-filtration or caramel colouring at 50% ABV. Bruichladdich Bere Barley, made from Orkney-grown Bere, a variety considered “obsolete” by many distillers, was likewise distilled in 2010 and bottled at 50% ABV just as it is. Rounding off the trio is Bruichladdich Islay Barley 2011, made from Islay-grown barley, which spent 75% of its six-year maturation life in American ex-bourbon casks, and 25% on European ex-wine casks. “We want to support people who grow for flavour, those champions of heritage and natural crops,” said Bruichladdich head distiller, Adam Hannett. “By partnering with them we can find new and forgotten flavours, reconnecting our whisky with its vital raw ingredients.” Sounds great to us! 

Doesn’t it look jolly in Fentimans’ Secret Spritz Garden?

Fentimans kicks off Secret Spritz Garden

If The Secret Garden by Frances Hodgson Burnett was one of your favourite books as a child, AND you now like refreshing summer sippers, then we have news. The Venn circles have officially crossed, courtesy of tonic brand Fentimans. Tucked away behind ivy-covered walls, away from the hustle and bustle of nearby Farringdon is (for the next three weeks, anyway) a little oasis of tranquility, aromatic plants, and a Spritz menu of dreams! The garden itself is overflowing with trailing greenery, herbs, and a 200-year-old olive tree, while Fentimans has added a lemon-filled fountain, highly-Instagrammable swing seat and the all-important bar into the mix. The menu (developed with the likes of Lillet and Martini Fiero) was created by Dino Koletsas (from The Langham, Bourne & Hollingsworth and Callooh Callay) and showcases the wonder of low- and no-alcohol cocktails, including the Rose Spritz, made with Fentimans Rose, lemonade, Martini Prosecco and fresh strawberries; and the Valencian Spritz, with Fentimans Valencian Orange Tonic Water, with Belsazar White Vermouth and peach liqueur. Head on down (you might even find yourself in a free guided workshop, from the Art of the Aperitivo to watercolour classes) Wednesday to Saturday up until 29 August to enjoy!

Aecorn range

Aecorn, a range of non-alcoholic aperitifs, has just been launched by Seedlip

Diageo acquires majority stake in Seedlip

In a move that will surprise no one, it was announced this week that Diageo has taken a majority stake (mmm, majority steak) in alcohol-free ‘spirit’ manufacture Seedlip. The brand was launched by Ben Branson in 2015 and created a new category of non-alcoholic drinks flavoured, packaged, and priced to rival premium gin. Distill Ventures, Diageo’s venture capital arm, took a minority investment in June 2016. Since then, Seedlip has gone global: it’s sold in top bars and restaurants in 25 countries, and comes in three varieties. It has also inspired legions of imitators such as Ceder’s from Pernod Ricard. Earlier this year, Seedlip launched Aecorn, a range of non-alcoholic vermouth-style aperitifs. We have been informed that Branson will still be involved with business. He commented: “We want to change the way the world drinks and today’s news is another big step forward to achieving this. Distill Ventures’ and Diageo’s shared belief in our vision has enabled us to build a business that’s ready for scale and I’m excited to continue working with Diageo to lead this movement.” John Kennedy from Diageo said: “Seedlip is a game-changing brand in one of the most exciting categories in our industry. Ben is an outstanding entrepreneur and has created a brand that has truly raised the bar for the category. We’re thrilled to continue working with him to grow what we believe will be a global drinks giant of the future.” And Shilen Pate from Distill Ventures added: “Supporting the vision of founders is what Distill Ventures was set up to do, and we’re proud of the impact Ben has had on our industry in such a short period of time.” With all that Diageo cash behind it, expect Seedlip’s upward trajectory to continue. 

GlenDronach

Mouth-watering malts

The GlenDronach’s new Cask Bottling releases will have whisky lovers salivating 

Prepare yourselves, The GlenDronach has just announced the seventeenth batch of its Cask Bottling series! It contains whisky drawn from fourteen casks ranging from the years 1990 to 2007, all of which have been selected by none other than master blender, Dr Rachel Barrie. What to expect? Each Highland expression has been bottled from a single cask from a selection of the distillery’s signature Pedro Ximénez and oloroso sherry casks alongside two Port pipes. Particularly special is a bottling from a rare vintage 1995 cask, one of the last remaining casks from that year still at the distillery. “The batch seventeen cask selection truly celebrates The GlenDronach house style; robust, elegant, fruity and full-bodied,” said Barrie. “Each cask individually explores the sophistication, powerful intricacy and rich layers of Spanish sherry cask maturation found in every GlenDronach expression; from layers of crème brûlée, treacle toffee and over-ripe banana in 1990 […] to toasted pain au raisin and butterscotch simmering beneath the surface in 2007.” Is your mouth watering as well? Then keep your eyes peeled for your favourite online retailer (us, duh) over the next few weeks.

Atomik Vodka

Don’t worry, it isn’t radioactive

And Finally… anyone fancy a Chernobyl Martini?

We’re no strangers to far-out spirits at Master of Malt, after all, we sell a gin distilled using botanicals that have been into space, but a new spirit might be the strangest thing yet. It’s called Atomik Vodka and it’s distilled using rye and water from the contaminated area around Chernobyl, site of the world’s worst nuclear energy disaster in 1986. Just this week, London bar Swift on Old Compton Street made the very first Atomik Martini with it. But before you start calling for Soho to be cordoned off, and send in the men in yellow suits, this vodka, despite its name, isn’t radioactive. The man behind it, Professor Jim Smith from the University of Portsmouth, told the BBC that though the rye was “slightly contaminated”, distillation has removed any impurities, and radioactivity levels are “below their limit of detection.” Only one bottle has been made so far but the Chernobyl Spirit Company, consisting of Smith, Ukrainain scientist Dr Gennady Laptev and others, plans to make 500 bottles per year. The team still has some legal hoops to jump through before production can start but when it does, 75% of the profits will go to help people in the region. Smith commented: “I think this is the most important bottle of spirits in the world because it could help the economic recovery of communities living in and around the abandoned areas. Many thousands of people are still living in the Zone of Obligatory Resettlement where new investment and use of agricultural land is still forbidden.” Sounds very worthwhile and, according to Sam Armeye, the vodka tastes good too. Atomik Martinis all round!

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New Arrival of the Week: Smouldering Heights Gin

This new product from That Boutique-y Gin Company celebrates a small distillery that rose phoenix-like from the ashes and pays tribute to the greatest novel ever set in Yorkshire (no,…

This new product from That Boutique-y Gin Company celebrates a small distillery that rose phoenix-like from the ashes and pays tribute to the greatest novel ever set in Yorkshire (no, not All Creatures Great and Small).

Spirits are highly flammable, which makes distillation a lot more dangerous than brewing. Distillery fires have long been a problem and still are today. In July 2018 a fire swept through Long Pond distillery in Jamaica destroying around 65,000 litres of rum. In America, to ameliorate the potential effects of just such a fire, distilleries mix up their stock so one wouldn’t leave a hole in the inventory. And they keep their warehouses widely spaced so flames cannot jump from one to another. Despite these precautions, the 1996 fire at Heaven Hill in Bardstown, Kentucky managed to spread to seven warehouses destroying over 90,000 litres of spirit. Apparently the roads ran with burning bourbon and exploding barrels shot across the sky.

Masons Gin

This still is no more

The fire that took place this year in England was less spectacular but no less devastating for those concerned. It took place at Masons Gin in the Yorkshire Dales. This little distillery was set up six years ago by husband and wife team Cathy and Karl Mason. Early in April this year one of their stills blew up and started a major fire. Happily nobody was hurt but production had to be stopped. And in another stroke of luck, the distillery was having a new still fitted that month to increase production so there was already a replacement in the pipeline.

Some of the last spirit distilled in this now-deceased still went into Smouldering Heights gin. You might think that it was especially designed to commemorate the fire but according to Karl Mason, that is not the case:  “This is a liquid created at Masons Yorkshire Gin distillery prior to the fire, that represents our local heritage and traditions. Even the label design, complete with flame-thrower, was conceived before the fire which could be seen as a little spooky!”, he said.

It would seem there are forces at work in the universe that we cannot begin to comprehend. That label is, of course, inspired by Emily Brontë’s Wuthering Heights with Karl manfully playing the part of Heathcliff and Cathy playing the part of… well, Cathy. Don’t they look great? But it also celebrates the annual burning of heather on the Yorkshire Moors. The smoky flavour in the gin comes from peated malt included in the botanical mix. We’re thinking a smoky Martini would be the best way to toast Mason’s phoenix-like rise from the ashes. Cheers!

Tasting Note by The Chaps at Master of Malt

Nose: Oily, warm citrus from dried orange peel, coriander seed and Szechuan peppercorns, then delicate angelica, pine-y juniper and a little cardamom. Cassia bark and orris root add aromatic spice in the backdrop.

Palate: The initial focus is citrus, with key lime pie, then more angelica, juniper and exotic spice in support. Soft florals emerge underneath.

Finish: A delicately sweet and herbaceous finish.

“Heathcliff, it’s me, I’m Cathy, I’ve come”

 

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Diageo releases new Italian gin, Villa Ascenti

Is it a bird? Is it a plane? No, it’s a new premium gin! Drinks giant Diageo has just announced the launch of Villa Ascenti, a new Italian gin with…

Is it a bird? Is it a plane? No, it’s a new premium gin! Drinks giant Diageo has just announced the launch of Villa Ascenti, a new Italian gin with an intriguing signature botanical.

The growth of the gin-dustry truly shows no signs of slowing down, with new releases popping up left, right and centre. The most recent of these is Diageo’s Villa Ascenti, produced at a new £360,000 distillery, Distilleria Santa Vittoria, based (rather unshockingly) in Santa Vittoria. It is the latest tipple to join Diageo’s luxury spirits portfolio. Trained winemaker and master distiller, Lorenzo Rosso, who has over 20 years’ experience with Diageo, is the brains behind the new spirit. Rosso works closely with local farmers and producers in Piedmont to source ingredients for the gin.

“Villa Ascenti Gin is rooted in provenance and brings local, fresh ingredients from Piemonte to life,” Tanya Clarke, general manager of Diageo Reserve Europe, commented. “Its use of locally-grown ingredients from the foothills of Piemonte, alongside some of the more classic botanicals associated with gin, has allowed us to create a high-quality liquid, which we hope existing and new gin drinkers will love.”

The local Piedmontese botanicals include fresh mint and thyme, which are distilled at their freshest within hours of harvest, and sweet Moscato grapes. The grapes are harvested in August and September and are then three times distilled, while during the third distillation they are infused with Tuscan juniper berries. Botanicals are distilled in a newly-refurbished Frilli copper pot still from the 1970s, so you can be sure there’s a splash of history in each bottle, too.

Villa Ascenti

One way to enjoy Villa Ascenti

“It has been an absolute privilege to be involved in developing Villa Ascenti Gin and to have the chance to showcase the very best of Piemonte to the world,” Rosso added. “It’s a beautiful gin with the region at its heart in its aroma and flavour, but also in how it’s best enjoyed – around the table with friends. I’m particularly proud of the use of the Moscato grape distillate, an idea that stemmed from my winemaking experience.”

So, we know you’re all wondering, what does it taste like? Well, who better to tell us than the Master Distiller himself:

Nose: Mint and thyme are vibrant and refreshing alongside the spice of the Tuscan juniper berries.

Palate: The Moscato grapes really come to life. Enhanced through copper distillation, the smooth, fruity flavour of this distillate rounds off zesty juniper notes to create a velvety, slightly sweet gin.

We reckon it would do very nicely in a Gin & Tonic with a sprig of thyme, and perhaps even some fresh mint leaves. The good news is that there isn’t long to wait, as Villa Ascenti will be available to buy this month! Keep your eyes peeled for news from your favourite online retailer.

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New Arrival of the Week: Darnley’s Very Berry Gin

This week Darnley’s Gin launched a limited edition gin distilled with local ingredients from the hedgerows and even from the sea. We went to Scotland for a little taste. ….

This week Darnley’s Gin launched a limited edition gin distilled with local ingredients from the hedgerows and even from the sea. We went to Scotland for a little taste. . .

In January we visited Kingsbarns Distillery in Fife to try its first whisky release, and very nice it was too. The distillery’s founders, the Wemyss family, also produces Darnley’s Gin which appeared back in 2010. In craft gin terms, this is ancient history.

Head gin distiller Scott Gowans talked me through the range. I enjoyed the Original and the cumin-accented Spiced Gin, but the one that really blew my hair back was a limited edition product – the Very Berry Gin. It’s a London Dry Gin made with Scottish hedgerow fruit including rose hips, elderberries and sloes. I loved its fruity flavour and the saline note that comes from using sugar kelp as a botanical, and couldn’t wait until it was available to the general public. Well the wait is over. It’s here.

Very Berry Gin

Very Berry Gin – note gleaming copper in the background

The range is named after Mary Queen of Scot’s first husband, Lord Darnley. She first met him in February 1565 at Wemyss Castle in Fife and was clearly quite impressed. A chronicle of the occasion wrote: “Her Majesty took well with him, and said that he was the lustiest and best proportioned long man that she had seen.” Blimey! By July of that year, they were married.

Unfortunately, despite his general dishiness, Darnley was also a violent drunkard. His behaviour, which included murdering Mary’s private secretary David Rizzio, quickly made him unpopular at court. Darnley was himself eventually murdered in 1567, some think at instigation of Mary.

His portrait sits in the gin distillery at Kingsbarns. It’s well worth a visit if you’re in the area not least for the theatrical gin tasting room. It seems like an ordinary room but at the touch of a button, a light comes on behind a wall-sized window to reveal the gleaming copper gin stills. Very James Bond.

Gowans uses both traditional distillation and vapour infusion to get those wonderful flavours into Very Berry Gin. When I tried it back in January, I immediately thought it would be great in a Negroni, but it’s also a natural candidate for a Bramble. Here’s a recipe which will get the most out of this very Scottish gin:

50ml Darnley’s Very Berry Gin
25ml lemon juice
10ml sugar syrup
10ml crème de mure

Shake the gin, lemon juice and sugar syrup with ice in a shaker, double-strain into a tumbler filled with crushed ice. Drizzle crème de mure on the top and garnish with a lemon slice and a bramble, and raise a toast to one of Scotland’s top scoundrels.

Darnley's Very Berry Pack Shot crop

It’s very very berry

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The world’s best boozy Advent calendars are ready to rock and roll!

Drinks by the Dram’s delicious range of spirits-filled Advent calendars are ready to ship – snap yours up today! Our friends over at Drinks by the Dram announced details of…

Drinks by the Dram’s delicious range of spirits-filled Advent calendars are ready to ship – snap yours up today!

Our friends over at Drinks by the Dram announced details of their bumper range of booze-filled Advent calendars earlier this month. The stash has arrived at MoM Towers, and the heavenly haul is shipping now!

From whisky and gin to rum, Tequila, Cognac, and many, many more, each fabulously festive box is filled to the brim with 24 different wax-sealed drams, one tucked behind each window. There’s literally no tastier way to count down to Christmas!

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This is not a drill – spirit-filled Advent Calendars available to pre-order now!

Drinks by the Dram has released its 2017 range of brilliantly boozy Advent Calendars into the wild – pre-order yours now! Drinks by the Dram has unveiled its bumper range…

Drinks by the Dram has released its 2017 range of brilliantly boozy Advent Calendars into the wild – pre-order yours now!

Drinks by the Dram has unveiled its bumper range of Advent Calendars for 2017 – and the range is bigger and better than ever. From whisky and gin to Cognac, Tequila and many, many more, every calendar is filled to the brim with 24 different 30ml samples of deliciousness. What’s more, you can pre-order yours right this very moment with but a mere click of the mouse!!

Every calendar contains 24 different wax-sealed drams, one behind each window, collectively adding up to an Advent Calendar of much magnificence. We’ve got The Whisky Advent Calendar, The Ginvent Calendar, The Rum Advent Calendar, The Tequila Advent Calendar, and many more up our sleeves to make sure the Christmas spirit is well and truly flowing this December.

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Diageo unveils Special Releases 2017 in full

After much too-ing, fro-ing, teasing and general whisky-based commotion, Diageo has finally revealed the full details of its Special Releases class of 2017 – and there’s an intriguing blended malt…

After much too-ing, fro-ing, teasing and general whisky-based commotion, Diageo has finally revealed the full details of its Special Releases class of 2017 – and there’s an intriguing blended malt in the mix!

The 10-strong field matches last year’s outturn in terms of size. While then it was the oldest-ever Port Ellen expression that tickled our tastebuds in anticipation, it’s the 52 year old Port Dundas single grain that’s got us all animated this time round. Excitement also stems from a rare official Teaninich release, created to mark the distillery’s 200th anniversary. And it wouldn’t be the annual fun that is Special Releases without Brora and Port Ellen popping up to say hello.

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2016 Whisky Advent Calendar – Available for Pre-Order!

Drinks by the Dram have launched their 2016 range of Advent Calendars, and you can Pre-Order yours right now! Drinks by the Dram revealed their selection of spirit-filled Advent Calendars…

Drinks by the Dram have launched their 2016 range of Advent Calendars, and you can Pre-Order yours right now!

Drinks by the Dram revealed their selection of spirit-filled Advent Calendars for 2016 last week, all of which you can pre-order right this very second! Every calendar contains 24 different handmade wax-sealed 3cl drams, one behind each window, so you count down to Christmas while exploring spectacular whiskies, gins, rums, tequilas and more.

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Drinks by the Dram Christmas Crackers!

Before we get started, yes, we know. We’re banging on about Christmas and it’s not even Halloween yet. Most of us at MoM Towers are only just putting the finishing…

Drinks by the Dram Christmas Crackers

Before we get started, yes, we know. We’re banging on about Christmas and it’s not even Halloween yet. Most of us at MoM Towers are only just putting the finishing touches to our costumes – this year I’m changing it up from my usual Beastie Boys ‘Sabotage’ cop and going as a horse with Jake. He’s kindly volunteered to be the back half (but he doesn’t know that yet).

However, the Drinks by the Dram Christmas Crackers were recently put up for pre-order and now we can’t but feel all Christmassy and whatnot. Just look at these handsome little rascals! Don’t expect to find any tiny rulers, giant plastic paper-clips or ridiculously easy puzzles here, oh no. These Christmas Crackers are filled with award-winning spirits and liqueurs!

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A new batch of Boutique-y Whiskies for a Tuesday Morning

So – it’s about that time again – new batches, and replenished batches of some absolute crackers from That Boutique-y Whisky Company. First up – spoiler alert – we do…

Fettercairn, Blended Malt #2 and Blair Athol That Boutique-y Whisky Company

So – it’s about that time again – new batches, and replenished batches of some absolute crackers from That Boutique-y Whisky Company.

First up – spoiler alert – we do have a new batch of both the Port Ellen, and Brora. I’ll understand if you want to stop reading for a bit and take care of a small (okay – large) transaction.

We’ve also got some brand spanking new lines though – 2 single malts and a blended malt (which after the editor’s choice award in the most recent edition of Whisky Magazine), should see some interest piqued…

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