food
Adventures in food and booze: whisky yolk sauceA decidedly savoury use for whisky if you’re looking for something different to try. Here, Alex has been experimenting in the kitchen with whisky, eggs, butter, and pasta. I’ve mentioned…
Three brilliantly boozy dessert recipesDesserts are delicious. Drinks are delicious. What do you get when you combine the two? Double deliciousness. Here’s a tiramisu, cranachan, and cheesecake recipe, all featuring booze. It’s been an…
