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Master of Malt Blog

Tag: Blended Malt

More Yula 20 Year Old from Douglas Laing Now Available!

As this blog goes live, something exciting is happening – we’ve been able to get hold of some more bottles of Yula, and they’re now available to buy! It sold…

Yula 20 Year Old

As this blog goes live, something exciting is happening – we’ve been able to get hold of some more bottles of Yula, and they’re now available to buy! It sold out very quickly last time, so you may not want to waste any more time here on the blog…

Still with us? Right, well we better tell you some more about this exciting release then! Yula is a new blended malt from Douglas Laing. We love a blended malt from these folk, of course, whether it’s Big Peat, Scallwag or Timorous Beastie (the ‘Douglas Laing Force’, as Sam calls them/likes to draw them in paint) or indeed Rock Oyster, made with island malts.

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Winnings from the WWA, WDA & Icons of Whisky

Yesterday saw the winners of the 2015 World Drinks Awards announced, as well as the winners of Whisky Magazine’s Icons of Whisky and World Whiskies Awards – a very busy…

World Drinks Awards World Whiskies Awards 2015

Yesterday saw the winners of the 2015 World Drinks Awards announced, as well as the winners of Whisky Magazine’s Icons of Whisky and World Whiskies Awards – a very busy rotation of the Earth! It was also a fantastic day for many of the brands we work with / own / represent as you’ll see from the veritable cornucopia of trophies and awards below.

Drink by the Dram have also produced a selection of Winners Tasting Sets, which you can find here.

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Have Yourselves a Brilliant Burns Supper This Sunday!

On Sunday the 25th of January, folk around the world will be taking part in a Burns Supper to celebrate the life and work of Robert Burns, one of Scotland’s…

Robert Burns

On Sunday the 25th of January, folk around the world will be taking part in a Burns Supper to celebrate the life and work of Robert Burns, one of Scotland’s most renowned and loved poets. Some might be very traditional, some less so, as Jake found out last year, but either way, these suppers are usually filled with three great pillars – poetry, haggis and Scotch whisky.

Basically, Burns Suppers are good fun and a great excuse (if you needed one) to enjoy some lovely whisky. If you’ve never been to one, keep reading to discover what you could be in for. If you’re hosting one, good on ya!

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Whisky Santa’s Whisky Advent Day 22: Mackinlay’s Shackleton Rare Old Highland Malt

Antarctica? Pah. They have land beneath their ice and snow, that’s cheating. And all those penguins that a certain retailer seems to think have something to do with Christmas!? No,…

Mackinlay’s Shackleton Rare Old Highland Malt The Journey

Antarctica? Pah. They have land beneath their ice and snow, that’s cheating. And all those penguins that a certain retailer seems to think have something to do with Christmas!? No, no, no. The Arctic, that’s the place for me. Polar bears, reindeer, narwhals and Father Pugmas. North side massive.

In fact, it wasn’t until Ranulph Fiennes popped by for tea a few years back that I gave much thought to the likes of Ernest Shackleton, who always seemed to have an unhealthy obsession with the wrong pole for my liking. Chose a great whisky for his men back in 1907 though did ol’ Ernest, so I was delighted when Richard Paterson recreated it (twice) over one hundred years later! The Journey blended malt contains rare Glen Mhor (1980) and heavily-peated Dalmore(!) as well as whiskies from Glenfarclas, Mannochmore, Tamnavulin, Ben Nevis, Aultmore, Fettercairn, Pulteney and Jura.

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Whisky Santa’s Whisky Advent Day 19: Timorous Beastie

‘Twas six nights before Christmas, when all through the house. Not a creature was stirring, except for a mouse! Not just the situation in Jake from Master of Malt’s home,…

Timorous Beastie

‘Twas six nights before Christmas, when all through the house.
Not a creature was stirring, except for a mouse!

Not just the situation in Jake from Master of Malt’s home, but also in the homes of all those with Whisky Advent Calendars. In the latter case though, the mouse in question is fortunately none other than Douglas Laing’s Timorous Beastie! A tongue in cheek name for a corker of a Highland blended malt that’s created by the jolly folk behind one of my other favourites, Big Peat at Christmas. (Plus, I like his beard.)

Timorous Beastie is made exclusively with malts from Highland distilleries including Dalmore, Glen Garioch and Glengoyne!

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Whisky Santa’s Whisky Advent Day 12: Monkey Shoulder

On the Twelfth Night ye shalt discover a fabulous, unpretentious blended malt in your Whisky Advent Calendar. Why it’s Monkey Shoulder, of course: “Better a witty fool than a foolish…

Monkey Shoulder Blended Malt Scotch Whisky

On the Twelfth Night ye shalt discover a fabulous, unpretentious blended malt in your Whisky Advent Calendar. Why it’s Monkey Shoulder, of course: “Better a witty fool than a foolish wit”!

Why is it called Monkey Shoulder, you ask? Well, back in what you refer to as ‘the old days’, maltmen turned the barley by hand – a very labour-intensive job. With the strenuous work and long hours these chaps undertook, they ended up with a bit of a hunch, known as ‘Monkey Shoulder’. I end up with something similar on Boxing Day after carrying around my heavy sa… my heavy bag of presents all night. Luckily I get a year to rest up afterwards!

Made exclusively with scotch malt whiskies from William Grant’s three Speyside distilleries (Glenfiddich, Balvenie & Kininvie), Monkey Shoulder’s matured in first-fill ex-bourbon casks and married for three-to-six months. It’s a lovely treat served neat, with ice or indeed in cocktails.

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The Monkey Comp Winners Have Popped-Up In London!

The Monkey Shoulder Ultimate Bartender Challenge has been quite a journey – over 50 teams signed up back in March and April, but as Connor MacLeod has taught us (with…

The Monkey Shoulder Ultimate Bartender Challenge

The Monkey Shoulder Ultimate Bartender Challenge has been quite a journey – over 50 teams signed up back in March and April, but as Connor MacLeod has taught us (with alarming regularity on this here blog):
“There can be only one.”

Having followed the competition on twitter and attended the grand bar-off last month, I can thoroughly recommend hunting down the competition’s worthy winners at their London Cocktail Week pop-up in 7 Dials this week (as I did yesterday). To explain a little more about this cocktail competition that was totally unlike anything we’ve ever reported on before though, let me hand you over to Monkey Shoulder’s new brand ambassador…

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A new batch of Boutique-y Whiskies for a Tuesday Morning

So – it’s about that time again – new batches, and replenished batches of some absolute crackers from That Boutique-y Whisky Company. First up – spoiler alert – we do…

Fettercairn, Blended Malt #2 and Blair Athol That Boutique-y Whisky Company

So – it’s about that time again – new batches, and replenished batches of some absolute crackers from That Boutique-y Whisky Company.

First up – spoiler alert – we do have a new batch of both the Port Ellen, and Brora. I’ll understand if you want to stop reading for a bit and take care of a small (okay – large) transaction.

We’ve also got some brand spanking new lines though – 2 single malts and a blended malt (which after the editor’s choice award in the most recent edition of Whisky Magazine), should see some interest piqued…

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The Best-Laid Plans of Mice and Malt… Sometimes Go Pretty Well!

An autumnal morn I come to find, Some lovely folk have been very kind. A box on my desk! Who left this behind? A curious thing. I suppose to me…

Douglas Laing Timorous Beastie

An autumnal morn I come to find,
Some lovely folk have been very kind.
A box on my desk! Who left this behind?
A curious thing.
I suppose to me this box was assigned,
But what was within?
 
With a pen I opened it, like a vault,
And claimed the contents within by default.
Sweeties and whisky, could not find a fault,
My, what a feastie.
Here sat Douglas Laing’s newest blended malt,
Timorous Beastie!

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Reference Series – The First Batch of Extensions

This range was born almost 6 months ago with the release of the initial ‘Reference’ Blended Malt Whiskies I, II, and III, and have received some lovely reviews from all…

Reference Series First Extension

This range was born almost 6 months ago with the release of the initial ‘Reference’ Blended Malt Whiskies I, II, and III, and have received some lovely reviews from all over the web – not least of which from Serge of Whiskyfun who rated the initial batch from 83-88 points.

The theory is initially simple – we took 4 components (2 blended malt and 2 single malt), and as the range progressed from I to III, the proportion of older whisky went up. This was designed to give us all an insight into the way that age affects whisky.

Today, however, is where it all really starts to get fun.

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