Millie Milliken
Axia: the brand revolutionising Greece’s spirit historyUsing the resin of the ancient mastiha shrub, Axia is turning Greek tradition on its head. Millie Milliken headed to Greece to find out how this intriguing spirit came to…
Le Syndicat: the Parisian bar making French spirits coolCognac, Armagnac, Calvados… French spirits don’t always get the nod of approval when it comes to the cool kids. But Le Syndicat bar in Paris is on a mission to…
Nine of the best whisky bars in ScotlandIt’s World Whisky Week so from Edinburgh to Aberlour, Millie Milliken gives you her choice of the best places in Scotland to enjoy a wee dram. Here are (some of)…
Making a mint, the Giffard liqueur storySince 1885, the Giffard family has been making some of the bartending community’s most loved liqueurs and syrups. Millie Milliken travelled to its home of Angers, France, to meet the…
Cocktail of the week: The Black VelvetThis week we take a trip to the 19th century for a macabre cocktail created in honour of royalty. Don your most elegant finery, and say hello to the Black…
Annabel Thomas from Nc’Nean on building a sustainable whisky brandFrom strategy consultant to distillery owner, Annabel Thomas is the impressive force behind Nc’Nean whisky. As part of our International Women’s Day coverage, Millie Milliken spoke to her about entering…
