Basket

Lucy Britner

Lucy Britner is a highly experienced and knowledgeable drinks writer and editor. She has over two decades of experience in the industry. You may know her from titles such as Drinks Retailing, Just-Drinks, Drinks International, Square Meal and World’s 50 Best Bars. She became a Keeper of the Quaich in 2019 (an honour that recognises outstanding commitment to Scotch whisky) and made frequent fine contributions to the Master of Malt blog.
Ken Grier is a Macallan legendKen Grier on what makes an investment-grade spirit

After a recent tasting of Dictador’s latest 2 Masters release, MoM caught up with affable marketing mastermind Ken Grier to find out just what makes a spirit ‘investment grade’.   “I help people…

Lucy BritnerLucy Britner
Tequila MargaritaCocktail of the Week: Tommy’s Margarita

In the build-up to National Tequila Day (on Saturday) we’re enjoying a twist on a standard that originated from a small family restaurant and has gone on to become a fixture on…

Lucy BritnerLucy Britner
Sacred GinWhat do gin botanicals do?

From boosting flavours to keeping aromas in the liquid, botanicals have many jobs. And beyond the traditional line-up, the world of gin botanicals can get pretty weird, finds Lucy Britner….

Lucy BritnerLucy Britner
Taylor's Chip Dry, Canary cocktailsWhite Port: life beyond tonic

There’s no denying that a White Port and Tonic is a solid drink. It’s refreshing, relatively low in alcohol, and makes a great aperitif or summer sipper. But what else…

Lucy BritnerLucy Britner
They paid HOW MUCH?
They paid HOW MUCH?

From high profile celeb brands to multi-billion-dollar company buy-outs, the drinks industry is a hotbed of activity when it comes to mergers and acquisitions. This week, MoM takes a look…

Lucy BritnerLucy Britner