Henry Jeffreys - Page 2
Exploring the world of micro distilleriesYou really don’t need a lot of money to start a micro distillery. Go on Ebay and you can find little Portuguese pot stills for around £500. Then all you…
Luxury Father’s Day whisky without the luxury priceSome whiskies just taste luxurious, they’re rich, round and smoother than a Basil Rathbone in a cashmere smoking jacket. Just the kind of thing that your dad is going to…
Master of Malt tastes… Tio Pepe En Rama 2024We’ve got a very special dry sherry in this week from Gonzalez Byass. It’s Tio Pepe En Rama 2024 release and with the weather warming up, probably, it won’t hang…
Father’s Day whiskies for all the different Dads out thereNot all dads are the same. But most drinks round-up for Father’s Day ignore the multiplicity of dad types out there – they just say, here are some whiskies, buy…
Top 10 whisky gift sets for Father’s Day 2024Father’s Day is on the horizon. It’s Sunday 16 June. If your old man is a whisky drinker, then you’ve come to the right place. If he’s a model railway…
New Arrival of the Week: Laphroaig Elements 2.0Laphroaig Elements 2.0 is the second in a series of experimental Islay single malt whiskies from this legendary distillery. Let’s take a closer look. When it comes to limited edition…
Oloroso sherry cask whisky – what is it and how is it produced?Today, we’re going sherry mad with a close look at whisky aged in oloroso casks. Think of all those wonderful flavours of molasses, Brazil nuts, and chocolate – they come…
A Love Letter to GinRomance is in the air, what with Valentine’s Day coming up. But at Master of Malt, we’re doing things a little differently by celebrating the drinks we adore, rather than…
New Arrival of the Week: Waterford Peated Ballybannon 1.1It’s double trouble this week as two new whiskies from one of the world’s most interesting distilleries have just landed at Master of Malt: Waterford Peated Ballybannon 1.1 and Waterford…
Cocktail of the Week: the Vermouth SpritzThis week we’re celebrating the arrival of Routin Rouge at Master of Malt with a cocktail so simple that’s almost impossible to muck it up. It’s the Vermouth Spritz! Today’s…
New Arrival of the Week: Waterford Biodynamic LunaIrish whisky maverick Waterford has done it again. The team has launched what it claims to be “the world’s first biodynamic whisky.” It’s called Waterford Biodynamic Luna and it has…
Waterford Cuvée and the future of whiskyLast week we met with Mark Reynier from Waterford and tried the latest release. Called Waterford Cuvée, it’s the ‘big whisky’ from this innovative distillery, and it might just change…
Cocktail of the Week: The Metaxa SpritzToday’s we’re getting to grips with one of the world’s unique spirits, Metaxa, a blend of brandy, sweet wine and natural flavours with a special cocktail from award-winning Athenian bar…
Master of Malt tastes… Waterford Single Farm Origin whiskiesThese must be some of the most eagerly-anticipated whiskies ever, Waterford’s inaugural releases each made only from barley grown on a specific farm in Ireland. Mark Reynier, ex-Bruichladdich supremo, is…
Cocktail of the Week: The Pomme SpritzHow do you like them apples? A lot? Well, we’ve got the perfect cocktail for you, a refreshing blend of tonic water and the none-more-appley 30&40 Double Jus aperitif from…
The Amber Light whisky film: Dave Broom interviewHang on to your hats because there’s a new whisky film coming to a screen near you. On the eve of the national release of The Amber Light, we talk…
