Alex Badescu
Agave spirits for whisky drinkersWe’re all about agave spirits this week. If you’ve been tempted, but usually stick to whisky then read on, because we’ve picked out some terrific Tequila and mezcal matches based…
Adventures in food and booze: whisky yolk sauceA decidedly savoury use for whisky if you’re looking for something different to try. Here, Alex has been experimenting in the kitchen with whisky, eggs, butter, and pasta. I’ve mentioned…
Cocktail of the Week: the Sushi Rice NegroniWe’re getting experimental this week and reaching for rice…to put in a Negroni. Is this trend we’re trying the magic touch Negronis have been missing all along? Alex investigates. At…
