New Product – Maple Whiskey Liqueur
Ben Ellefsen
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Maple Syrup? Gooood.
Rye-Heavy, 9yo Bourbon? Goooooooood.
Maple syrup and rye heavy, 9yo Bourbon? Goooooooooooooood.
Did we miss anything?
Ben.
3 Comments
Justine TrickettAugust 5, 2012
I really want to bake with this. Maple whiskey liqueur muffins, anyone? (perhaps even with a dash of salted caramel)
Ben@ master of maltJuly 30, 2012
Nah. It’s crap – I wouldn’t bother…
🙂
William BadenJuly 30, 2012
I don’t get it. Is it good or not?
