Whisky and Spirits News, Features and Reviews - Page 177
Right then chaps – it’s #MasterofCocktails time once again. This week we made another real classic – The Corpse Reviver No. 2. It’s yet another excellent recipe taken from The…
Doesn’t really take a huge deal of explanation, this one, does it? What we’ve gone and done is take a range of delicious single malts, and finished them for a…
It’s all go over here at the moment and having recently launched the Reference Series, there is another exciting project or two just on the horizon, not to mention some…
This week’s #MasterofCocktails is a bank holiday treat – Piña Coladas! Now, there are two reasonably important ‘tricks’ to this drink, well, one really… The first trick is NO ICE….
What are you doing on May 16th to May 18th? If you’ve got plans, cancel them. If you don’t have plans, make some and then cancel them, because the wonderful…
Ah, David Beckham. What a fine figure of a man. And now one who’s set to join the whisky industry as the face of Haig Club single grain whisky (from…
This week on #MasterofCocktails we’re making a lesser known cocktail – the ‘Modern Cocktail No. 2’, taken from the superb reference tome that is The Savoy Cocktail Book. Now –…
The Glenlivet is one of most popular single malts in the world, selling around 11 million bottles a year (they’re second only to Glenfiddich in terms of overall sales) and…
Happy Monday one and all, hope you’re enjoying the long weekend! For this week’s (conspicuously non-Easter-themed) #MasterofCocktails we made a Bramble. This is essentially a gin sour with a lovely…
It’s fair to say that this project has been a while in the making*, but hopefully it’s been worth it. It’s a bit of a two-sided coin, this – one…
The Singleton of Dufftown recently launched two new NAS expressions. You may have seen them, they’re the ones named after hot rod car paints fishing flies (in keeping with the…
This week we have a very special #MasterofCocktails as we’re indulging in some cocktail porn – or, more accurately, some utter, unrepentant cocktail filth. We’re going to be making a…
The streets of Shoreditch are roamed by tight-chino’d packs of hip London youth, gyring and gimbling in the wabe like those slithy toves in Lewis Caroll’s brilliant work of nonsense,…
So – it’s that time of year again isn’t it? I checked my calendar the other day, and realised it’s 6 weeks until Feis Ile. 6 weeks. I’ve got no…
This week we’re making a classic drink on #MasterofCocktails – a Bloody Mary. We’ll get through this, and then I’ll explain what you should have made instead. Clear? Good. Now…
Imagine a world where you could taste any whisky you wanted, instantly, for free, and in the comfort of your own multi-million-pound caravan-home or luxury yachts-vessel. And just picture yourself,…
So – the clocks have changed, and we’ve either gained an hour, lost an hour, or gone back in time. It’s unclear which… Either way, it’s time for #MasterofCocktails! This…
So – it’s that time of year again. Last week, we attended the Whisky Magazine World Whiskies Awards (and Icons of Whisky), and came away with a slew of trophies…
