Whisky and Spirits News, Features and Reviews - Page 171
So, here’s the thing. We fucked up. We got the pricing on our recently released Bruichladdich single casks wrong. To be precise, we accidentally used the figure per litre of…
You may have seen that we recently launched a couple of single casks that featured our shiny new innovative glass closures, which you can read all about here. We also…
Right then everyone. Are we all ready for this week’s #MasterofCocktails? We’re going somewhat off-piste this week, making a riff on the Boulevardier, but introducing massive Umami by firstly subbing…
Sometimes, a great thing happens off the back of something else unexpectedly. When we gave you all the chance to win a very rare, not-available-for-sale, mahoosive 3 litre bottle of…
So then. Single Cask bottlings, eh? Specifically our Single Cask bottlings. It’s been a little while since we’ve bottled a load of delicious whisky for our Single Cask Series, but…
Greetings all. Time for some Gin? Gin. Yep. Everyone loves Gin. Lovely Gin. We’re making a classic cocktail for this week’s #MasterofCocktails, which to be honest feels anything but. You’d…
It’s the 105th day of the year today, and we’re celebrating 105 Cask Strength with our good friends at Glenfarclas! – Every 105 minutes throughout the day, one lucky customer…
Right then – everyone about ready for a #MasterofCocktails? This evening we’re going to make an oft-overlooked drink, the ‘Old Pal’. The use of Dry vermouth lends this drink a…
For #MasterofCocktails this week we made a twist on the Rob Roy (which I’ve decided on balance might be a rubbish drink). It’s called a ‘Bobby Burns’ – and uses…
As some of you may have realised, the sudden and shocking news that Master of Malt was closing its doors did indeed have something to do with the fact…
Right everyone – ready for another instalment of #MasterofCocktails? This week’s is pretty awesome, and has a pretty awesome name too – IL Beetz. I’ll explain the reasoning behind that…
It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson’s extended #HelloDublin St. Patrick’s Day celebrations was…
Right then Ladies and Gentlemen – it’s time for another #MasterofCocktails. Excited? Oh yes. This week we’re making a Chartreuse-heavy ‘Bijou Cocktail‘ recipe, though we’re making it with slightly less…
Well greetings one and all. Ready for another installment of #MasterofCocktails? Good then. This week’s is a very, very straightforward drink, but one that seems to have fallen somewhat out…
Yesterday saw the winners of the 2015 World Drinks Awards announced, as well as the winners of Whisky Magazine’s Icons of Whisky and World Whiskies Awards – a very busy…
“Are you a sponge or a stone? Do you like to experience all facets of life, or do you shut yourself off from new experience?” With whisky distilleries opening right…
Fancy getting your grubby mitts/filthy paws/noodly appendages on some free whisk(e)y? Then you’re in for a treat, as we’re running a competition which could bag you a bottle of spectacular…
Well greetings one and all. Time for another round of #MasterofCocktails methinks. Oh yes. This week we’re making a super-delicious Japanese-y sort of tea-based gin sour sort of affair. Trust…
