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Yesterday saw the World’s Best whiskies and spirits crowned at the World Drinks Awards, including the World Whiskies Awards. Before we get into the results though, some good news! Drinks…
How did it come to this? When 250,000 Scovilles Naga Chilli Vodka was released we thought we could finally put this madness behind us. It was the hottest vodka in…
Space. The final front ear. Home of paranoid robots named HAL, space stations that ain’t no moons, cats and David Bowie. Recently whisky has also been crowbarred into this list…
Welcome back to my Around The World In 80 Drams journey, which kicked off last week from the East London Liquor Co., unsurprisingly in East London. I left you with…
I’m bad at geography. I’m not a proud man, I’ll own own up to my faults and I definitely suck at geography. Recently I told a good friend that there…
“Are you a sponge or a stone? Do you like to experience all facets of life, or do you shut yourself off from new experience?” With whisky distilleries opening right…
This is the final instalment in my series on Tasmanian Whisky and we begin with William McHenry and Sons; a distillery located about as remotely as you could imagine, on…
Right then folks, you’ve had a day to assemble the bottles we’ll be needing for the prep for the upcoming #MasterofCocktails – This is really the ‘Christmas Panacea’ you’ve been…
As a big bunch of whisky fans finally went their separate ways after another ace-looking Dramboree (Jake will tell you more soon, but I hear the barbecue was pretty special…),…
So – cocktail bitters then. The salt, pepper, Worcestershire Sauce and Encona of the Cocktail world. Cocktail seasoning if you will. This new, and tremendously exciting launch sees the phasing-out…
This week we’re making a classic drink on #MasterofCocktails – a Bloody Mary. We’ll get through this, and then I’ll explain what you should have made instead. Clear? Good. Now…
So – it’s that time of year again. Last week, we attended the Whisky Magazine World Whiskies Awards (and Icons of Whisky), and came away with a slew of trophies…
For this week’s #MasterofCocktails we’re having a go at a modern classic. An Espresso Martini. Now before we begin, we’re going to start by getting a few silly preconceptions out…
When asked if I fancied a trip to Southwold I didn’t have to do a lot of thinking. A chance to visit a lovely coastal town, get some fresh, sea…
The Hudson Whiskey range boasts the first legally distilled and aged grain spirits produced in New York since Prohibition! Fantastic in itself, Tuthilltown Spirits’ craft distillery (yep, another one –…
Another week, another set of awards results announced! This time from the International Wine & Spirits Competition (IWSC), “the premier competition of its kind in the world”. (I know, I…
Rolling on with our recent trend of bringing new brands to the UK market (and beyond), we are pleased to introduce you to the Spirits of Hven. A Swedish whisky…
*sigh* Well, it had to happen didn’t it? There were absolutely bound to be some people so warped, so twisted, that the 100,000 Scovilles Naga Chilli Vodka we launched at…
Has anyone ever made the ring of fire joke before on This Morning? Fern Britten Perhaps? Phillip Schofield at least was predicting a painful short-term future after sipping a shot…
We’re going to introduce you to our latest product, but you’ll probably wish we hadn’t. You’ll wish we never even made it. You’ll wish I tried my best to detain…
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