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Rum is yum, and we all know it. Dark Rums, White Rums, Spiced Rums, Rum cocktails – it’s all good. Check out the latest rumusings right here.

Master of Cocktails – Piña Colada

Master of Cocktails Pina Colada

This week’s #MasterofCocktails is a bank holiday treat – Piña Coladas! Now, there are two reasonably important ‘tricks’ to this drink, well, one really…

The first trick is NO ICE. We’re not using any in the preparation of this drink – instead we’re using frozen pineapple. The second trick is to use an uber-ripe pineapple. All of the sweetness from this drink comes from the fruit. So, like I said – sort of one trick, but nevertheless.

We’re also going to be weighing all the ingredients this time around, just for ease of reference.

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Categories : Absinthe, Cocktails, Rum
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Master of Cocktails – The Palmetto

Master of Cocktails The Palmetto

So – the clocks have changed, and we’ve either gained an hour, lost an hour, or gone back in time. It’s unclear which… Either way, it’s time for #MasterofCocktails! This week’s drink is a Palmetto.

Traditionally, this drink would be made with rum, vermouth and bitters, but as we’re using Rumbullion! There’s no need for the bitters in this one. I’m using the Navy-Strength, as that’s what’s behind the bar, but you could certainly use the regular stuff. No problem either way.

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Categories : Cocktails, Rum
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Master of Cocktails – Mai Tai

Master of Cocktails Mai Tai

This week’s #MasterofCocktails is an absolute doosie. We’re making a Mai Tai. Probably one of the most abused and under-appreciated drinks in the world.

Now, if you’ve ever ordered one of these in a bar, you’ll either have had a delicious variant on a Daiquiri, or a juice-laden mess that bears as much resemblance to a proper cocktail as a bottle of Hooch and an apple schnapps chaser.

Can you guess which version we’re going to be making?

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Categories : Cocktails, Rum
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For Christmas this year…

Dear Santa

With plans to make Christmas 2013 closely resemble a night out with Charles Bukowski during his downtime, I’ve been thinking hard about what booze I want. Historically, I would have written to Santa Claus, but I recently read a thought-provoking essay by biologist Dickie Dawkins and now no longer believe in his existence. This, then, is an open letter to anyone who knows me and wants to get me the boozes.

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Categories : Rum, Whisky
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Rum, Cognac & Tequila Advent Calendars!!!

Drinks by the Dram Rum, Cognac and Tequila Advent Calendars

Once upon a beginning, the folks of the world drew chalk lines on their doors to physically count down the first 24 days of December. These days that seems a rather sad thought, more reminiscent of a prisoner counting the days they’ve been locked up than a celebration of the festive season. Pretty miserable really. (That is, unless you’re lucky enough to share a cell with comedy legend Ronnie Barker!) It was some time before some bright spark decided that using candles would be rather less bleak. I mean, candles, they’re okay aren’t they?

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Categories : Cognac, Gin, Rum, Tequila
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Master of Cocktails – The Fluffy Ruff

Master of Cocktails The Fluffy Ruff cocktail

For this week’s #MasterofCocktails we’re making ‘fluffy ruffs’!

Whilst leafing through The Savoy Cocktail Book, I came across the Fluffy Ruffles Cocktail. Now, as you’ll no doubt know, Fluffy Ruffs are a suggestion for the Butterfield Diet Plan, so my interest was immediately piqued. Whilst working on this one I was even officially re-twat by @MrBButterfield himself! We do have a warehouse. The invitation’s there Brian…

The recipe took a bit of fiddling before I was happy with it – some of the quantities and even ingredients needed changing. The final result of said tinkering is a delicious cocktail that calls for Rum, Sugar, Lime and Quinquina.

What’s not to like?

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Categories : Cocktails, Rum
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Master of Cocktails – Eggnog

Master of Cocktails Eggnog cocktail

Last week, we gave you the choice between a classic summer cocktail or something more wintery and, overwhelmingly, the good people of twitter voted for a winter #MasterofCocktails option. So, last night we made the ultimate Eggnog!

The clocks had just gone back and the #UKStorm2013 was approaching so it did indeed seem the perfect time to batten down the hatches and mix up a classic winter warmer whilst we waited for all this to blow over.

The entire recipe can be found below, and apologies that it’s been posted slightly later than usual – the bloody storm has evidently even affected our blog posts!

On to the ‘nog!

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Categories : Absinthe, Armagnac, Cocktails, Cognac, Rum
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Plunder a Free dram o’ Rumbullion! for Talk Like A Pirate Day!

Pirate blog

Garr! What be this shiny box? What be a blog? Can I fight it? Garr!

Ahoy there, mateys! It be International Talk Like A Pirate Day, it be! Well, it actually be tomorrow, but why settle for one day, when ye can have two? Set sail for yellin’, poor grammar ‘n’ parrots! Yarr!

International Talk Like A Pirate Day be the best day for rum! Spicy like a hell-hound’s bark ‘n’ temptin’ as a Siren’s song, rum be some o’ arr favarrite booty. Yo ho ho ‘n’ a bottle o’ rum!

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Categories : Rum
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Oops!… We did it again: IWSC Results (International Wine & Spirits Competition)

Master of Malt 30 Year Old Speyside IWSC 2013 Tasting

Another week, another set of awards results announced! This time from the International Wine & Spirits Competition (IWSC), “the premier competition of its kind in the world”. (I know, I know, they can’t all be the best – and they do indeed have similar sounding names – but this is another one of the really, really BIG competitions. Important stuff.)

As well as the usual Gold, Silver and Bronze medals, there are also Gold Outstanding and Silver Outstanding Medals at the IWSC, with a huge score of 90-100 out of 100 required for a Gold Medal and Gold Outstanding Medals only being awarded at the judges’ discretion! Welcome to big school!

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Categories : Cocktails, Gin, Liqueurs, News, Rum, Tasting Notes, Vodka, Whisky
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Feis Ile 2013: Day 5 (Bowmore) – Message in Bottle Winners & Flaming Bows

Bart back to the future

It seems that everywhere we’ve gone this week people have been talking about one thing in particular: the mysterious bottles that have washed up on the shores of Islay containing messages written by “Doc” Emmett L. Brown way back in 1859!

This was, as you may know unless you’ve been living under a rock (you do read all my blogs with avid enthusiasm, right?), part of our third competition for Feis Ile 2013. Everybody who found a bottle was told to meet at the clock tower at Laphroaig distillery at 12 noon on Wednesday 29th May 2013 – their prize for doing so was a full bottle of That Boutique-y Whisky Company’s brand new Caol Ila (worth £54.95) AND the chance to feature on our next cultish comic book-style label!

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Categories : Cocktails, Rum, Whisky
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