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Master of Malt Blog

Category: Beer

We Do Beer Now!

That’s right, as you may have noticed we now have hundreds of delicious beers, from classic Trappist ales and Pilsners to craft IPAs, APAs, Porters and more! We’ve long admired…

Beer Master of Malt

That’s right, as you may have noticed we now have hundreds of delicious beers, from classic Trappist ales and Pilsners to craft IPAs, APAs, Porters and more! We’ve long admired the beer world, and the craft brewing movement in particular, and thought it was high time whisky’s brewed cousin was ‘properly’ represented on the site.

We are Master of Malt, after all…

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Burns Night: Traditional vs. Untraditional

So. Burns Night. That’s next week. Burns Suppers date back to 1801, with the first one being held by friends of the celebrated Scottish poet Robert Burns. They’ve continued ever…

Robert Burns

So. Burns Night. That’s next week. Burns Suppers date back to 1801, with the first one being held by friends of the celebrated Scottish poet Robert Burns. They’ve continued ever since, with people around the world enjoying haggis, poetry and whisky on the 25th of January. When something happens for over 200 years, sometimes people think about trying to do something a bit untraditional – like the year that Monkey Shoulder hosted a Burns night celebrating Montgomery Burns and Jake wrote a blog post mostly about a completely different TV show character.

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Master of Cocktails – Spiced Ale Flip

Right then ladies and gents – time for this week’s #MasterofCocktails. A real winter warmer this week, superb for chilly climes. We are, of course, doing a Spiced Ale Flip…

Master of Cocktails Spiced Ale Flip

Right then ladies and gents – time for this week’s #MasterofCocktails. A real winter warmer this week, superb for chilly climes. We are, of course, doing a Spiced Ale Flip recipe.

For this one, you’ll be needing an unusual bit of barware – a fire poker. Keep it next to the strainer and the bar spoons.

Now this is really a very straight-forward recipe, which you can adapt at will. It all comes together very fast, with prep.

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Adnams Release Their First Ever Whiskies!

When asked if I fancied a trip to Southwold I didn’t have to do a lot of thinking. A chance to visit a lovely coastal town, get some fresh, sea…

Adnam's Single Malt and Triple Grain whiskies

When asked if I fancied a trip to Southwold I didn’t have to do a lot of thinking. A chance to visit a lovely coastal town, get some fresh, sea air in my lungs, escape the madness of the festive season AND visit the fantastic Adnams distillery to taste two brand new English whiskies?!

Um, yes. I think I can probably manage that, at a push. So off I went to Waveney to meet up with Jonathan Adnams, Chairman and fourth-generation brewer, and Head Distiller John McCarthy for a bit of a shimmy around the distillery and to taste two new, unique English whiskies prior to their release.

The first ever Adnams whiskies. Ever.

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Master of Cocktails – Bathtub Ginger Beer

It’s been a pretty epic week for cocktails between the The World’s 50 Best Bars 2013 awards, where Artesian at the Langham Hotel scooped the big prize and Nightjar was…

Master of Cocktails Bathtub Ginger Beer

It’s been a pretty epic week for cocktails between the The World’s 50 Best Bars 2013 awards, where Artesian at the Langham Hotel scooped the big prize and Nightjar was the runner up, to the far-reaching London Cocktail Week 2013, where a £10 wristband gave you access to £4 cocktails at over 150 venues for 7 days!

Those who attended the latter and kept their eyes peeled may even have found themselves being treated to some rather excellent Bathtub Gin punch, courtesy of Maverick Drinks, at the ‘secret’ Farrell Speakeasy.

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Feis Ile 2013: Islay Bound

Fèis Ìle 2013. Here. We. Come. We set off for the Islay whisky festival on Thursday morning with Benedict and myself in one car, Cat and Monsieur Vachon in the…

Ferry to Islay

Fèis Ìle 2013. Here. We. Come.

We set off for the Islay whisky festival on Thursday morning with Benedict and myself in one car, Cat and Monsieur Vachon in the Malt Mobile and a rendezvous set for that evening in Edinburgh, our port of call for the night. Successfully avoiding Ben’s extensive heavy metal collection, we were free to discuss vital musical questions such as “Exactly how many years have the ladies loved cool James for now?”. Vital, pressing questions.

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Meantime Brewery and the College Beer Club

We’ve long since been firm advocates of the Meantime Brewing Company, and it’s largely because they’ve had such great success in fighting against the rather dull mainstream of mass-produced lager…

Meantime Brewery

We’ve long since been firm advocates of the Meantime Brewing Company, and it’s largely because they’ve had such great success in fighting against the rather dull mainstream of mass-produced lager that our nation is sadly awash with. Meantime focus heavily on quality and authenticity, shunning methods like pasteurisation, whilst making use of a minimum 28 day maturation period for all their beers. But despite all this attention to detail, one of the truly great things about the brewery is how prevalent their beer is; you can walk into Sainsbury’s and buy a bottle of their London Porter or IPA, and we love that.

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Beer and Whisky Pairing

A bit of Blighty… Most whisky drinkers don’t just drink whisky. A lot of us enjoy a G&T, or a good cocktail, or a glass of wine, and everyone loves…

Pairing Beer and Whisky

A bit of Blighty…

Most whisky drinkers don’t just drink whisky. A lot of us enjoy a G&T, or a good cocktail, or a glass of wine, and everyone loves our nation’s faithful, honest quaff… beer.

After a hard day’s toil wondering why they didn’t make Microsoft Office work properly, nothing beats a good pint at your local, or an icy cold bottle of beer on the couch.

The only thing is a glass of single malt is great too. But which do you choose? – a glorious pint or a warming glass of whisky?

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