Master of Malt - Page 45
We employ a wide range of writers, authors, commentators and industry experts for the Master of Malt blog.
By this morning, the weather had lifted, and whilst power had not yet returned to our quaint little cottage, we felt like our fortunes were changing for the better. With…
Well, as we write this post we’re basking in the warm glow of the candelabra, and the unforgiving light of a laptop screen, which is down to its last 20%…
“Nothing can survive in these conditions, it’s inhuman.” Our trip to Islay had gotten off to a simply dreadful start. Having driven for many, many hours from home, we thought…
You may have already heard about the Bloggers’ Blend from some of the bloggers themselves, but for those of you who are less acquainted with what some people are already…
We hope you’ve had a wonderful Easter! It’s been a very eventful past couple of weeks for everyone, and we’ve certainly had more than our fair share of barbeques, cocktails…
We’ve had an incredible reaction to the release of the 105 year old Aisla T’Orten whisky, with its asking price of just £870,000. But, now we must tell you the…
There are few moments like this in history; moments which involve something daring and utterly extraordinary. Moments that no one will ever forget. For us, the Chaps at Master of…
Bitters, bitters, bitters. We’ve made some bitters! Hurrah! As lovers of the fine whisky/whiskey cocktail, we knew it was time to make our first foray into the land of bitters….
Everyone knows the mighty moustache is the greatest bastion of masculinity; it’s a symbol of true manhood. Once a year, the chaps in the Master of Malt offices are granted…
Earlier this year we flew up to Glengoyne to help select a very special cask for bottling. The cask would be chosen by the great and the good from England’s…
Maker’s Mark 46 reviewThe Maker’s Mark party line is a stoic stubbornness when it comes to quality and, in more or less every production process, Maker’s uses slower and often outdated techniques to…
Yummers-zaki: Yamazaki 18 Year Old reviewWith so many amazing Japanese whiskies on the market, we thought we’d review one of our favourites – the Yamazaki 18 Year Old, a whisky from the more thickly sherried,…
Welcome to The Master of Malt BlogCrikey. So, this is it. The Master of Malt Blog The internet then. Twittering. My-face. Spacebook. And so on… It seems to be the future, doesn’t it? We decided we’d…
