This week’s cocktail is a simple drink that relies on one of whisky’s best liqueur friends: Drambuie – a secret blend of Scotch whisky, spices, herbs and heather honey. It’s…
Master of Malt blog
Author: Lucy Britner
Guest contributor Lucy Britner is a highly experienced and knowledgeable editor of titles such as Drinks Retailing, Just-Drinks, Drinks International and World’s 50 Best Bars, becoming a Keeper of the Quaich in 2019 (an honour that recognises outstanding commitment to Scotch whisky).
From rich crumbly blues with peated Islays to Parmigiano-Reggiano with a cask strength Highlander, the world of Scotch whisky and cheese pairing is rich and (ful)filling. Lucy Britner talks match…
With a new season of Sex and the City about to go into production, Lucy Britner looks at some of film & TV’s most celebrated drinks and drinkers and asks…
Chivas Regal is one of the biggest and most recognisable blended Scotch whiskies in the world. We talk to custodian master blender Colin Scott as he turns in his tasting…
From man’s best friend to an ostentation of peafowl, many distilleries are home to more than just the people behind the brands. Today, we talk tail feathers, snooze spots and…
From seasoned spirits producers to bartender-created brands, the quality of pre-mixed cocktails has never been better. Today, our new contributor Lucy Britner catches up with a few of the people…