Lucy Britner - Page 2
Guest contributor Lucy Britner is a highly experienced and knowledgeable editor of titles such as Drinks Retailing, Just-Drinks, Drinks International and World’s 50 Best Bars, becoming a Keeper of the Quaich in 2019 (an honour that recognises outstanding commitment to Scotch whisky).
Snap happy – how to take better pics of your drinksTaking a decent photo of a cocktail or a bottle of booze isn’t easy, especially if you’re in a dimly-lit bar. But from using what nature gives you to investing…
A day in the life of a whisky archivistFrom finding 19th century distillery plans in a bin bag to inspiring new product development, the job of a whisky archivist is never dull, finds Lucy Britner. Ever wondered what…
What are worm tubs and why do they matter?Today, Lucy Britner takes a dive into one of the more geeky aspects of whisky production, worm tubs, and asks what effect these traditional condensers have on the finished spirit. …
Five minutes with… John McCarthy, head distiller at AdnamsWe spoke with head distiller John McCarthy about Adnams’ the grain-to-glass process, being a pioneer British craft distiller and the crucial difference between wash and beer. Oh, and he has…
Cocktail of the Week: The Rusty NailThis week’s cocktail is a simple drink that relies on one of whisky’s best liqueur friends: Drambuie – a secret blend of Scotch whisky, spices, herbs and heather honey. It’s…
Say cheese, with whiskyFrom rich crumbly blues with peated Islays to Parmigiano-Reggiano with a cask strength Highlander, the world of Scotch whisky and cheese pairing is rich and (ful)filling. Lucy Britner talks match…
The influence of films and TV on what we drinkWith a new season of Sex and the City about to go into production, Lucy Britner looks at some of film & TV’s most celebrated drinks and drinkers and asks…
Five minutes with… Colin Scott, former master blender at Chivas BrothersChivas Regal is one of the biggest and most recognisable blended Scotch whiskies in the world. We talk to custodian master blender Colin Scott as he turns in his tasting…
The joy of distillery petsFrom man’s best friend to an ostentation of peafowl, many distilleries are home to more than just the people behind the brands. Today, we talk tail feathers, snooze spots and…
Seven of the Best Pre-Mixed CocktailsFrom seasoned spirits producers to bartender-created brands, the quality of pre-mixed cocktails has never been better. Today, our new contributor Lucy Britner catches up with a few of the people…
