Kristiane Sherry is a freelance drinks writer, educator and presenter, with bylines in Whisky Magazine, The Malt Whisky Yearbook, Club Oenologique and more. Her career has seen her head up the content team here at Master of Malt, edit The Spirits Business magazine, and serve as head of brand at luxury wine platform FINE+RARE. Kristiane has chaired and judged at numerous tasting competitions, including the IWSC, the American Distilling Institute’s Judging of Craft Spirits, and the Global Spirits Masters. She’s also an accredited WSET Spirits Educator, and co-presents live tastings for whisky subscription service Pour & Sip. When she’s not immersed in the world of spirits, she can be found trail running across her local South Downs National Park.
As Scotch whisky-maker Kingsbarns Distillery’s new-make spirit edges closer to coming of age, we catch up with co-founder William Wemyss to talk about the distillery’s progress, the Kingsbarns Founders’ Club…
As Cognac sales hit record highs, we take a look at the the shape of the historic spirits category today, and explore its tastiness in cocktail form… Dust off those…
They say good things come in threes and today’s dose of deliciousness is a trio of Malt Single Cask Series expressions – incredible single cask Scotch whisky bottlings from some of…
As The Balvenie introduces peaty pair Peat Week and Peated Triple cask, we catch up with Sam Simmons, the distillery’s global brand ambassador, to dig down into the developments… Reel…
We take a look at 2017’s hottest summer spirits trends – based on what you’re drinking right now. With the sun presumably shining, what better way to toast the long…
Fancy sampling some delightful whisky newness? It’s time to branch out beyond Scotch and Irish expressions and explore Europe’s growing cohort of distilled deliciousness. As whisky lovers, we’re spoilt for…
After much too-ing, fro-ing, teasing and general whisky-based commotion, Diageo has finally revealed the full details of its Special Releases class of 2017 – and there’s an intriguing blended malt…
It’s World Mosquito Day this Sunday – find out how you can help fight malaria while savouring a splendid G&T. Sunday 20th August marks World Mosquito Day – the 120th…
Last week saw bourbon brand Old Forester pass a key milestone in its distillery build project – the arrival of its shiny new 44ft copper column still! Watch as engineers…
Diageo’s little-known Teaninich Distillery is celebrating its 200th anniversary with a behind-the-scenes open day and a scarce official bottling under the Special Releases umbrella. We’re excited. Highland single malt Scotch…
Thirsting for extra spirits awesomeness? Hold on to your hats – the Master of Malt blog is getting set to pack a cask strength punch, writes Kristiane Sherry as she…
What drives a couple to quit two lucrative careers and build a Tasmanian-inspired whisky distillery in Yorkshire? We explore the story behind the Cooper King Distillery, England’s newest single malt…
Its historic distillery build is well under way, we’ve seen the stills get delivered, and now American whiskey brand Old Forester has named its first distillery manager to take the…
Big Diageo Special Releases fan? Wish there was a way to sample the whole caboodle in one go? You’re in luck – prayers and petitions have worked and the Diageo…
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