Kristiane Sherry - Page 4
Kristiane Sherry is a freelance drinks writer, educator and presenter, with bylines in Whisky Magazine, The Malt Whisky Yearbook, Club Oenologique and more. Her career has seen her head up the content team here at Master of Malt, edit The Spirits Business magazine, and serve as head of brand at luxury wine platform FINE+RARE. Kristiane has chaired and judged at numerous tasting competitions, including the IWSC, the American Distilling Institute’s Judging of Craft Spirits, and the Global Spirits Masters. She’s also an accredited WSET Spirits Educator, and co-presents live tastings for whisky subscription service Pour & Sip. When she’s not immersed in the world of spirits, she can be found trail running across her local South Downs National Park.
IWD 2019: Meet our content assistant, Jess Williamson!Want to get into writing about whisky? On International Women’s Day, we meet our content assistant Jess, who does just that! It’s International Women’s Day! All week, I’ve been chatting…
IWD 2019: Meet digital marketing assistant, Charlotte Gorzelak!It’s International Women’s Day! All week, we’ve been celebrating by interviewing some of the women who work at Master of Malt. Today, we chat to our digital marketing assistant Charlotte…
IWD 2019: Meet trade service manager, Rachel Matthews!It’s probably fairly obvious that we love and sell all kinds of delicious boozes here at Master of Malt. But did you know that we also work with the likes…
IWD 2019: Meet our head of service, Emma Golds!Our International Women’s Day 2019 interviewee today is Emma Golds, our head of service! Emma leads our trade and retail service teams, is partial to a Japanese G&T, and was…
IWD 2019: Meet our PR manager, Mariella Salerno!8 March marks International Women’s Day, so this week we’ve gone behind the scenes at MoM Towers to introduce you to some of our dream team. First up: PR manager,…
Are these the most delicious gins in the world?Gin Magazine has named its World’s Best Gins 2019. From London dry to signature botanical, Navy strength to Old Tom, the winners run the gamut of juniper-based styles. But who…
We join ADI for the Judging of Craft Spirits!What’s it like to lead a panel at one of the world’s most renowned spirits competitions? Our editor Kristiane Sherry reports back from Tiburon, near San Francisco, after taking part…
Come along and explore Craigellachie!It’s a Speyside distillery with a cult following and an intriguing production story (yes, we mean those worm tub condensers). But what is Craigellachie actually like behind the scenes? We…
Education central: Why training is crucial for barsWe meet Gavin Wrigley, head of education at the European Bartender School, to chat through drinks trends, distillery visits, and explore why training is crucial if we all want delicious…
Join us as we check out Glenglassaugh Distillery!Part of the trio of Scotch whisky distilleries sold to Brown-Forman in 2016, Glenglassaugh is a treasure trove of sweet-yet-seaweedy drams matured by the sea. We stopped by to have…
The Art in Whisky, picturedThe inherent beauty of the whisky wrapped up in one seriously lovely tome? Yes please. We talk to Jon Purcell, author of The Art in Whisky, about how he went…
Handy tips to nose and taste, with Denver & Liely glasswareWe all know spirits are fundamentally there to be enjoyed, right? But what if your enjoyment takes the form of detailed nosing and tasting? How can you get the best…
Our take on booze trends for 2019!New year, new drinks. Here’s what we reckon we’ll be debating, writing about and, most importantly, sipping in 2019. Tasting glasses at the ready… There’s nothing we enjoy more here…
The Home Bar: Our Henry’s book is here!Our very own features editor Henry Jeffreys has released a book! The Home Bar is full of all kinds of envy-inducing, Insta-worthy abodes, but also some really rather straightforward cocktail…
Behold! Six brilliantly old and rare Boutique-y whiskies are here!‘Old’ and ‘rare’ are terms often bandied about with much abandon in whisky. Not here, folks. We’ve got six really rather marvellous, hard-to-find That Boutique-y Whisky Company gems that certainly…
Glen Moray parent buys Cutty Sark blended Scotch whisky brandLa Martiniquaise-Bardinet, the company that owns Glen Moray single malt, has boosted its Scotch portfolio with the acquisition of blended whisky Cutty Sark from Macallan parent Edrington. In a statement…
