We’re back with a delicious whisky/food pairing for you, and this time it’s all about dessert as we’re sipping The Singleton and munching on macarons. It’s a tough job, but…
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Master of Malt Blog
Author: Jess Williamson
Jess Williamson has been writing for Master of Malt since 2019 having studied at the University of Bristol, contributing regular features as well as formulating Master of Malt's quarterly Trends Bulletins. You'll usually find her trying new whisky and food pairings, bar-hopping, or rollerskating (not in that order).
Get ready for an absolute dessert of a whisky/food pairing – well-aged Cameronbridge single grain and decadent Portuguese custard tarts! There are pretty much two rules in pairing food and…
If you don’t remember the turbulent history of Jaffa Cakes and its fight for cake supremacy rather than the bottom of the biscuit tin, why not grab a glass of…
The life of a brand ambassador is an unusual one, peppered with late nights, flights, free booze, and endless entertaining. It’s certainly not for everyone, so how do those in…
We’re getting excited about the latest batch of a cask strength sherried Speysider this week. It’s Aberlour A’Bunadh Batch 74! When something gets to its 74th iteration, and people keep…
This week we’re getting excited about the newest release from The Dalmore, the impressive 21 Year Old, fully finished in rare Matusalem sherry casks for up to three years. Released…
Salt and caramel. Fries and milkshake. Marmite and peanut butter (trust us) – also known as matches made in heaven, which is the name of our brand new series of…
Did you know that bartender schools are a thing? We visited one of the many European Bartender Schools across the world when we popped into the Mallorca school to join…
One menu, focusing on five ingredients, each in three different cocktails. The Classic Bars series is back, and we can’t believe it’s taken us this long to cover Lyaness, Sea…
Royal Salute is celebrating a milestone. It’s kicking off the new Kingdom Collection with a 26-year-old whisky that’s fully finished in Scottish oak casks, a first for the brand. We spent…