Jake Mountain - Page 7
With fifteen years' experience in the spirits industry, Jake is our resident 'doer of things'. He's worked across all areas of Master of Malt's retail, trade, editorial and marketing teams, and much more besides, managing various award-winning campaigns. He's an expert whose particular areas of passion include single pot still Irish whiskey, coastal spirits and boozy stirred-down cocktails, as well as funky agricole rhum and cachaça. He's passed the new, advanced WSET Level 3 in Spirits with a Distinction and his comments have appeared in publications such as The Guardian and Jeff Cioletti's Drinking Adventurously. You can also speak to him about second division German football and an eclectic array of music from Britpop to rare funk breaks.
UPDATE: You can now find Redbreast 21 Year Old on the site here! Last night saw the launch of a brand new Single Pot Still Irish Whiskey expression to join…
The surroundings were familiar. Yes, it was indeed another swanky awards do *yawn*, just pass us the gongs and we’ll be on our way, I suppose. Except this time, things…
UPDATE: After record numbers of consumer votes were received, we’re proud to announce that we have successfully made it onto the final shortlist for the IWSC Independent Retailer of the…
Back in 2012 Professor Cornelius Ampleforth released his own unique version of the classic that is Sloe Gin, and he saw that it was good. Very good. So good, in…
Ever been stuck behind a tractor on a narrow road on Islay? Or anywhere else for that matter? Ardbeg, it seems, have created the perfect solution… With a little help…
The Hudson Whiskey range boasts the first legally distilled and aged grain spirits produced in New York since Prohibition! Fantastic in itself, Tuthilltown Spirits’ craft distillery (yep, another one –…
Another week, another set of awards results announced! This time from the International Wine & Spirits Competition (IWSC), “the premier competition of its kind in the world”. (I know, I…
Back at the end of May, just before all the busyness and rushing about, Ben and I attended a very special event, which I was no doubt supposed to write…
Medals are great, we love receiving medals for our delicious whiskies and spirits (oh, how we love it!) – but do you know what’s even better than medals? Trophies! Great…
Following a fine Friday evening at Dramboree (see Part 1 of my Executive report), an entire day of whisky fun still lay ahead! I give you… Part Deux. After a…
The 5th-7th July 2013 saw the first ever Dramboree! A whole whisky weekend courtesy of the marvellous organisers Jason B. Standing and Jonny McMillan! This year’s hugely enjoyable event was…
Picking up silverware (or even ‘gold-ware’) is always nice, just ask that marvellous gent Andy Murray. It gives one a nice, warm feeling inside, either that or somebody just put…
Ah, the infamous old-time favourite Chicken Cock Whiskey! Nope, me neither. It’s a thing though. Established in 1856, this Kentucky whiskey had to move its production to Canada during the…
We are currently in the midst of The Balvenie Whisky Fête, which runs from 13th-15th June, with many of you no doubt planning on heading down there this weekend. London’s…
It’s fair to say that Feis Ile aka That Boutique-y Whisky Company On Tour 2013 was a rip-roaring success! Enjoyment was had by all, 3 fantastic Competitions were run and…
The final day of Feis Ile 2013 was of course Ardbog Day! Although thoroughly shattered, we nonetheless dragged ourselves down to the Kildalton coast with dogged enthusiasm! (The good thing…
