Henry Jeffreys - Page 31
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He’s features editor for the Master of Malt blog as well as contributing to various publications and has appeared on BBC radio and TV. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books: Empire of Booze, The Home Bar, The Cocktail Dictionary, and Vines in a Cold Climate.
Bruichladdich to build on-site maltingsAs part of its sustainability efforts and commitment to investment in Islay, Bruichladdich has announced plans to build at an in-house maltings by 2023 and confirmed the purchase of a…
Explore 20 years of the London cocktail sceneJoin us as we step inside the MoM time machine, back to the heady days of the late 1990s and the notorious Met Bar. We talk to Ben Reed about…
Cocktail of the Week: The ManhattanToday’s we’re looking at a cocktail named after the most famous island in the world. It could only be… the Isle of Man! Oh no, hang on, it’s the Manhattan….
When All is Said: A novel told through whiskeyAs you may have already guessed, we love whiskey at Master of Malt. We also love reading, that is why we’re head-over-heels with When All is Said, a novel told…
New Arrival of the Week: Plantation Barbados Rum 2002As part of a new series on the blog, we will be highlighting new bottles that we are particularly excited about. To begin with, here is a delicious Bayan rum…
The Golden Dram: A new whisky film coming soonMaster of Malt was lucky enough to attend a preview of new documentary The Golden Dram, set to hit cinemas from 8 March. So, what’s it all about? If you…
Milk and Honey: Israel’s first single malt whisky distilleryWe talk extreme climate ageing, Israeli terroir and Jim Swan’s influence on world whisky with the team at Milk & Honey (or M&H to its friends). When is a single…
Cocktail of the Week: The Elderflower CollinsTo make your evening go with a swing, this week we have a twist on the Tom Collins. Yep, it’s basically an upmarket gin and lemonade. But why is it…
Train your nose with The Balvenie’s Alwynne GwiltDo you love whisky but struggle to put what you taste and smell into words? Then read on, as we have some tips from Miss Whisky herself Alwynne Gwilt on…
Brendan McCarron tastes Ardbeg’s core expressionsRecently, we were fortunate enough to spend a few hours with one of the most entertaining men in whisky, Brendan McCarron. Now, we have produced four short films where McCarron…
Master of Malt triumphs (again!) at the Icons of GinLast night was the Gin Magazine Awards in London, which saw the Icons of Gin 2019 named. There were many trophies up for grabs, including the coveted World’s Best Gin…
The Dublin Liberties Distillery is open!The Irish capital now has three working distilleries! We travelled to the opening of the newest, Dublin Liberties, to meet head distiller Darryl McNally and taste the new make spirit….
Forest Hill meets Milan in the Britannica London FernetAsterley Bros. is just about to release a London Fernet to go alongside its acclaimed Modern British Amaro and English Vermouth. We talk to one half of the dynamic duo,…
Cocktail of the Week: Improved Blood Orange PunchThis week, we’re making a drink where all the hard work is done in advance, leaving you with time to amuse your guests with some top anecdotes. One of the…
British gin exports double in valueIs the gin boom over? Not by a long way, according to figures just released by HMRC. We take a closer look at this great British export success story. It’s…
Cocktail of the Week: The Brandy SourThis week we’re making a drink that appears simple but needs precision to pull off successfully, plus having a look at brandy’s rich cocktail history. When mixing drinks, most of…
