We had to double check this first to make sure it wasn’t late April Foolishness, but it seems Ardbeg really has boldly gone where no other whisky has gone before.
Yes… they’ve sent Ardbeg to the International Space Station at 25,000 mph, which we believe is just short of Ludicrous Speed.
Well, to be strictly accurate they’ve sent new make spirit, so it’s Ardbeg, but not as we know it…at least not yet.
Because the point of this extra-planetary excursion is not to make the lives of the crew more bearable by providing them with delicious peaty whisky, but to explore the effects of zero gravity on the mysterious maturation process.
Along with the new make, samples of oak have been blasted into the earth’s orbit where the reactions between the two will be noted and closely compared to control samples back on earth.
A US team will closely monitor the experiment both in Houston, Texas, at the NanoRacks’ facility, and also in Warehouse 3 at Ardbeg Distillery. More…