Emma Symons

Emma Symons - Page 2

Emma Symons is a content executive at Master of Malt, where she has been working since 2014. Starting her days in the customer service department, she soon became immersed in the world of spirits with a passion for learning and sharing her knowledge. Having gained in-depth product experience, and qualifications as both a WSET Educator, and in its level three Spirits course, she now writes product-related content for the Master of Malt website and social media. You'll usually find Emma out taking photos, rummaging in junk shops, or anywhere that there's a tasting happening.

The best sipping rums to drink in 2024
The best sipping rums to drink in 2024

When it comes to sipping spirits neat, the rum category truly stands out for its diversity and complexity. I’ve picked out a few of the best sipping rums, so grab…

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Gifts for Mother’s Day 2024
Gifts for Mother’s Day 2024

Our Mother’s Day Gift Finder is about to land, and it’s heaving with delicious drinks based presents. So many, in fact, that you might get lost, fill your basket with…

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Bruichladdich launches 18 and 30 year old whiskyBruichladdich launches 18 and 30 year old whisky

Two exciting new age statements from Islay’s Bruichladdich Distillery are here, celebrating its legacy and looking forward to the future.  Bruichladdich’s story almost came to an end in 1994, when…

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Black & Gold 11 Year Old Bourbon WhiskeyTop 10 drinks for Valentine’s Day

We’ve got all sorts in our Valentine’s Gift finder, so I’ve had a little root around and picked out some highlights that you ought not to miss, especially if you…

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Christmas Cake - Upside Down RS2Using whisky in a Christmas cake

‘Christmas cake’ is often used as a descriptor in tasting notes for whisky. Sherry cask ageing in particular can taste especially festive with all those dried fruit and spice nuances….

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Casks at Glenglassaugh DistilleryReawakening: tasting the new releases from Glenglassaugh distillery…

After laying silent for over two decades, the stills at Glenglassaugh Distillery fired back up in 2008. Since its revival, plenty of new spirit has been running off the stills…

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Duppy ShareThe Duppy Share’s George Frost on premium rum

The rum revolution is growing strong, so we had a chat with the founder of The Duppy Share, George Frost to reflect on the growth of both the brand and…

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