The production teams at our favourite distilleries have bestowed the gift of delicious booze upon us all year long. But what are they wishing for this Christmas? We asked 23…
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Master of Malt Blog
Author: Annie Hayes
Nestled inside an 18th century barn located in the depths of the Essex countryside you’ll find English Spirit Distillery, which produces the UK’s widest variety of spirits and liqueurs all…
Is there any better antidote to a chilly winter’s day than a steaming hot cocktail? Rather than digging ice out of the freezer, this week we’re firing up the stove…
More women are drinking and distilling whisky than ever before – and yet, despite impressive forward-steps in gender representation, sexism remains an everyday occurrence throughout the industry. MoM dropped by the…
You can wave goodbye to mulled wine, carol singing and the Queen’s speech this year: Brits want cocktails, TikToks and WiFi for Christmas, according to new research from Bacardi. We…
The Negroni has long been Italy’s go-to aperitif, but there’s more than one way to pour it, as we discover in this week’s Cocktail of the Week. The delicate White…
Nestled at the base of the tallest and most active volcano in Nicaragua lies rum distiller Flor de Caña, a fifth-generation family business whose 130-year history is peppered with political,…
This week’s cocktail is the Popcorn Old Fashioned, a long-time favourite at Sexy Fish. The London hotspot has sold over 12,000 of them since it opened five years ago. Bar…
A trailblazer in the modern American bar scene, Julie Reiner is credited with shaping New York City’s booming cocktail culture. She’s the brains behind some of the city’s finest watering…
This week we’re whipping up the Caipirinha, a Brazilian classic. This light, refreshing drink emerged in São Paulo in the early 19th century and has been a national treasure ever…