Annie Hayes

Annie Hayes - Page 4

Former Master of Malt features editor Annie Hayes is an esteemed journalist across the topics of spirits and cocktails, as well as health and lifestyle. She has worked for The Spirits Business and Men’s Health, judged a number of cocktail competitions, and her work has featured in the likes of Esquire, Harper’s Bazaar, Runner’s World, Prima and Women’s Health. Whether it’s cocktail recipes and ingredients, hangover cures, Veganuary or shining a spotlight on spirits production processes, Annie has a nose for a story and is one of our favourite writers.

Rémy Martin trials climate change-ready grapesRémy Martin trials climate change-ready grapes

The house of Rémy Martin has long been dedicated to sustainable agriculture, having pioneered green practices in Cognac for well over a decade, and a huge part of its commitment…

Annie HayesAnnie Hayes
Five minutes with… Mikkey Dee from MotörheadFive minutes with… Mikkey Dee from Motörhead

The fastest, heaviest and loudest rock’n’roll band in history, Motörhead’s far-reaching influence on music can’t be overstated – and now, the band is making waves in the spirits world with its…

Annie HayesAnnie Hayes
Five expert rules for BBQ drinkingFive expert rules for BBQ drinking

The mercury is rising across the northern hemisphere, which means one thing: donning a novelty apron and firing up the barbie. While beer is a valid and worthy barbecue hero,…

Annie HayesAnnie Hayes
Tarquin’s: Cornwall’s gin pioneerTarquin’s: Cornwall’s gin pioneer

Tucked away in converted cow sheds by the rugged coast of Cornwall lies Southwestern Distillery, an independent spirits company established by classically-trained chef and self-taught distiller Tarquin Leadbetter back in…

Annie HayesAnnie Hayes
Yeast: the unsung hero of distillationYeast: the unsung hero of distillation

Until relatively recently, conversations around yeast tended to be entirely functional, centred on efficiency and yield. But a handful of distillers have taken an altogether more experimental approach, treating yeast…

Annie HayesAnnie Hayes
Five minutes with… Simon Rucker, co-founder of Nine ElmsFive minutes with… Simon Rucker, co-founder of Nine Elms

Tannic and full-bodied like red wine, aromatised like vermouth, Nine Elms No.18 is the first in a range of alcohol-free drinks specifically designed to complement good food. Here, we speak…

Annie HayesAnnie Hayes
Bartender 101: simple syrupsBartender 101: simple syrups

If you’ve ever found yourself Googling ‘how to make sugar syrup’ halfway through a cocktail recipe, this guide is for you. Here, you’ll find instructions for six home-made ingredients, from…

Annie HayesAnnie Hayes
Three gins made to historic recipesThree gins made to historic recipes

While never-before-seen bottlings are launched seemingly every week, sometimes you can’t beat a classic. And considering distilled spirits date back to the 13th century, there’s no shortage of recipes to…

Annie HayesAnnie Hayes
The Rum with No Name needs youThe Rum with No Name needs you

After a record-breaking nine months circumnavigating the world on a tandem bicycle, George Agate created a spiced white rum inspired by flavours he came across on the historic Silk Road….

Annie HayesAnnie Hayes
Master of Malt tastes… whiskies made with different peat varietiesMaster of Malt tastes… whiskies made with different peat varieties

Peat is frequently used as a catch-all term for ‘smoke’, but this essential whisky ingredient is far more nuanced than we give it credit for. Here David Miles, senior whisky…

Annie HayesAnnie Hayes
Westerhall Rum: Grenada’s best-kept secretWesterhall Rum: Grenada’s best-kept secret

Grenada’s Westerhall Estate has produced rum since the late 1700s, but it only ever supplied neighbouring Caribbean islands. That all changed in 2014, when entrepreneurial rum lovers Annabel Kingsman and…

Annie HayesAnnie Hayes
Five minutes with… Natalie Wallis from Langley DistilleryFive minutes with… Natalie Wallis from Langley Distillery

Home to some of the UK’s oldest working copper pot stills, and with a century of gin-making under its belt, Langley Distillery creates bespoke recipes for around 75% of the…

Annie HayesAnnie Hayes
Cocktail masterclass with Moët HennessyCocktail masterclass with Moët Hennessy

With the promise of warmer weekends ahead, now’s the time to pin down a selection of light, refreshing and unfussy al-fresco drinks. Here, American Bar at The Savoy’s bartender Jake…

Annie HayesAnnie Hayes
10 mindful drinking tips for spirits lovers10 mindful drinking tips for spirits lovers

With the world’s watering holes temporarily off-limits, our social lives are awash with virtual happy hours and pub quizzes, and for better or worse, we’re in charge of the jigger. Don’t let…

Annie HayesAnnie Hayes
Two Drifters: The world’s first carbon-negative distillery Two Drifters: The world’s first carbon-negative distillery

As the world’s first carbon-negative distillery, Two Drifters is battling climate change one bottle of rum at a time. Here, MoM caught up with head distiller and co-founder Russ Wakeham…

Annie HayesAnnie Hayes
What does ‘single estate’ actually mean?What does ‘single estate’ actually mean?

What defines a spirit as ‘single estate’? Since there’s no single, unifying designation, we asked folks from six brands to share what the term means to them. Here, they touch…

Annie HayesAnnie Hayes