Japan
The Japanese Bitters
Umami is one of the five basic tastes, along with sweet, salty and all of that, and is generally described as savoury. For this expression from The Japanese Bitters range, Japanese botanicals, including kelp, bonito flakes, and dried shiitake mushrooms have been used to build a flavour profile around the notion of umami. If you're not quite sure how to use Umami Bitters, these will be a fab and complex addition from anything from a Bloody Mary, Old Fashioned or a Dirty Martini.
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