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Peychaud's Bitters

(15cl, 35%)

Peychaud's Bitters
In Stock
Express delivery available (choose a date)
Arrives Tue 3rd

Peychaud's Bitters Bottling Note

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793. They’ve stood the test of time and are a great 'all-rounder' for use in any drink calling for bitters, though particularly in a Sazerac cocktail.

Tasting Note by The Chaps at Master of Malt

Nose: A spicy, liquorice-like nose with oodles of cloves and cassia bark.

Palate: Morello cherries, star anise and nutmeg. Very dark and rich, loads of complexity.

Finish: Huge, exotic spices on the tail.

Reviews for Peychaud's Bitters
Used Peychaud's for the first time last night. I used Rittenhouse Rye bottled in Bond in an Old Fashioned recipe, substituted Peychaud's for the usual Angostura, and found it to be perfect. However, research persuaded me that such a concoction, no matter how good it tastes, is not a true Old Fashioned and instead should be called a Whiskey Cocktail. So be it, but buy the Peychaud's and enjoy it under any name.
, United States
5 years ago
you just cannot sazerac without one,

...pretty good in a dark and stormy too
9 years ago
Justin Wilson was correct
Peychauds's Bitters...the best. In the famous words of Justin Wilson, "I gauxraaantee!" Rated 10 because there wasn't an 11. Used daily in my household.
Greg Ingalls of James Island, S.C.
12 years ago

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