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Peychaud's Bitters

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793. They’ve stood the test of time and are a great 'all-rounder' for use in any drink calling for bitters, though particularly in a Sazerac cocktail.

Tasting Note by The Chaps at Master of Malt

Nose

A spicy, liquorice-like nose with oodles of cloves and cassia bark.

Palate

Morello cherries, star anise and nutmeg. Very dark and rich, loads of complexity.

Finish

Huge, exotic spices on the tail.