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From the Ms. Better's range comes their Miraculous Foamer. Rather than adding eggs to your cocktail to make them foamy, simply add a third of a dropper Miraculous Foamer – it's suitable for vegans, as well as those who don't fancy their chances cracking eggs! A very useful tool in a bartender's arsenal.
Tried this out at our bar and it did okay. We never use egg whites and have been rotating through all the alternatives to find the best. So far our favourite is Wonderfoam. Cost-wise they make about 400 drinks per 100ml bottle whereas this did us just over 100 drinks. Big difference.
I purchased this for my cocktail bar a couple of months back and have just finished the bottle. Alone, no amount of dry shaking would produce that much foam, however, this works great to thicken the foam of your cocktail when using another foaming ingredient such as pineapple juice, egg white, or your espresso shots. Using this you'll have no more unappealing, bubbly, quickly-dissipating head on your cocktails. Fantastic for those who care about presentation.
Yet to obtain a weird tasting drink on the back of using this, I think it's fabulous! Received a bottle last year as a gift and only now reaching the end of it. A wee skoosh in a shaken drink yielding a healthy foam without the faff of separating an egg or draining a can of chickpeas and finding a use for them? Win win in my book I haven't found it adding any flavours or aromas to the drinks, it just makes great looking sours!
Just to balance some of the recent negative reviews - we bought this as an alternative to egg white and were surprised how good it was. It's not quite as good, but likely as good as a substitute will be. From our experience it has absolutely no noticeable taste or smell on the cocktail.
Great product. Have used in many bars I have worked in, and introduced to many friends. If there's a smell or taste its being over used in my opinion. No other product compares to it for value.
