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This is the second batch of our delicious cask-aged Whisky Bitters. These were aged in a fresh Kentucky oak cask, and the results are spicy and full-bodied cocktail bitters which work well in all manner of concoctions, especially those based on whisky (or whiskey!).
The ingredients for these bitters include herbs, spices and fruits, such as vanilla, cinnamon, cloves and two kinds of orange peel.
To our knowledge these are the highest proof, most costly to make and most expensive bitters that money can buy, and they don't half taste good in a Manhattan!
This is the 10cl bottle...
Nose: Very spicy, peppery nose with hints of orange zest and allspice. A touch of clove oil and cardamom. Creamy sweetness from the vanilla.
Palate: Dried fruit, herbs, cloves, liquorice and aniseed. Pipe tobacco, cardamom, a touch of cinnamon.
Finish: Christmas spices. Peppery and slightly fruity on the tail.
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