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When you drop these Hibiscus Dashfire Bitters (handcrafted in St. Paul, Minnesota) into your cocktail, you'll probably notice the gorgeous colour first - but don't stop yourself there. The subtle flavor of this tropical flower is well worth appreciating.
Plus, hibiscus is quite fun to say as a word. Like you've tried to say "biscuits" and sneezed.
Refreshing, with tart lemon and red berry richness.
