Trade
Best seller
Ming River
Sichuan Baijiu
Customer Rating
“This is my favourite Baijiu in the world. I’ve tried many in China, and Ming River is perfect. Clean, smooth, clear, and gentle. Sure my Chinese father in law might miss the 65% alcohol, but I really enjoy this 45% version, it lets the flavours come alive!”
Chris
Description
Ming River Sichuan Baijiu is a strong aroma style Baijiu produced at Luzhou Laojiao, the oldest operating distillery in China! It's made with red sorghum grain, and fermented in earthen pits with Qu, a fermentation starter cultivated from fungi and bacteria. After two months, the mash is ready to be distilled using a traditional Chinese pot still and after that, it's aged for two-to-three years in clay pots. A bright, vibrant and flavoursome spirit.
Tasting Note by The Chaps at Master of Malt
Pineapple, mango, mint and a hint of baked earth richness.
