Ming River Sichuan Baijiu 70cl

Chinese Baijiu • 70cl • 45%
Product details
Ming River Sichuan Baijiu
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−£3.79
Price Drop
£41.74
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In stock, get it tomorrow (Sat)
Country Chinese Baijiu
Distillery/Brand Ming River

Ming River Sichuan Baijiu

Ming River Sichuan Baijiu is produced at Luzhou Laojiao, the oldest operating distillery in China! It's made with red sorghum grain, and fermented in earthen pits with naturally harvested yeast cultures. After two months, the mash is ready to be distilled using using a traditional Chinese pot still. A bright, vibrant and flavoursome spirit.

Tasting Note by The Chaps at Master of Malt

Pineapple, mango, mint and a hint of baked earth richness.

Allergy information

Celery Info not yet available
Cereals Containing Gluten Info not yet available
Crustaceans Info not yet available
Eggs Info not yet available
Fish Info not yet available
Lupin Info not yet available
Milk Info not yet available
Molluscs Info not yet available
Mustard Info not yet available
Nuts Info not yet available
Peanuts Info not yet available
Sesame Seeds Info not yet available
Soybeans Info not yet available
Sulphur Dioxide / Sulphites Info not yet available
More allergen information



Reviews for Ming River Sichuan Baijiu
Interesting
Interesting taste, quite drinkable.
, United Kingdom
one year ago
A very interesting tipple
My husband and family are Chinese and this was my contribution to our Chinese New Year celebratory dinner. The Ming River marketing dept has worked overtime to dress this up in a very western friendly fashion and I have no idea how authentic the product is - to be honest I had no idea what to expect. However, it is like no other spirit I have ever drunk, and certainly tastes and smells very Chinese. From the moment you open the bottle you get hit by a plummy aroma that is so familiar from some eastern dishes. It positively engulfs you when you stick you nose in the glass and dominates the taste. For westerners I expect this will be a marmite thing - people will either love it or hate it. Even amongst the Chinese people present at our dinner it divided opinion. Personally I think it is worth a try to expand horizons. On the strength front: at 45% it is slightly stronger than the normal 40% for whisky and I expected a burn, but it is a deceptively smooth spirit. It could generate some very interesting cocktails.
Sam L , United Kingdom
2 years ago
Clean and clear
This is my favourite Baijiu in the world. I’ve tried many in China, and Ming River is perfect. Clean, smooth, clear, and gentle. Sure my Chinese father in law might miss the 65% alcohol, but I really enjoy this 45% version, it lets the flavours come alive!
Chris , United Kingdom
2 years ago