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Emma Symons
Content writer
Joining Master of Malt in 2014, Emma worked as part of our awesome customer service team before bringing her passion for drinks to our editorial team. She even qualified as a WSET spirits educator to share her love for all things distilled with colleagues throughout the company. A fan of pot still rum, imperial stout, and complex maritime malts, Emma also enjoys taking photos, listening to hip-hop, and rummaging in junk shops to add to her collection of funky, colourful clothing!
Emma's whisky of the month (March 2025)
Canadian Corn Whisky 8 Year Old (That Boutique-y Whisky Company)
Canadian corn whisky
You can always trust That Boutique-y Whisky Company to bottle up some brilliant whisky – the indie bottler has been at it for over a decade, releasing some truly superb single casks, small batches, limited editions. This Canadian corn whisky is no exception, except for the "limited edition" bit, because this one forms part of the Boutique-y Whisky core range... all in proper, grown up, 70cl bottles! Matured for eight years, entirely in oloroso casks, it's packed with layers of sherried fruit, toffee ice cream, toasted almonds, and popcorn.
"Ice cream and vanilla wafers? This is right up my street. Thankfully it's part of Boutique-y's core range so I can glug it to my heart's content knowing it's not the last bottle on the planet."
Emma Symons
WSET spirits educator, rum aficionado & MoM OG
Tasting notes
Buttery layers of raisin studded fudge and blueberry muffins, mellow oak and honeyed dates, plus some candied pecans in the distance.
A medley of cooked fruit, vanilla wafer, and toffee ripple ice cream, with almond butter, popcorn, and stewed apricot.
Butterscotch and charred oak are joined by a touch of peppercorn warmth for the finish.
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