A 20 year old Bas Armagnac from the Castarède, who have over 175 years experience in making tasty spirits. After maturing for at least two decades, expect an exemplary, expressive elements from this excellent expression.
Grilled pineapple dusted with cinnamon and nutmeg (almost spiced rum-esque). Oily walnut and sweet hazelnut.
Dusty oak and stem ginger. Christmas cake, rancio, green olive and sugared peels.
Herbaceous tobacco, Brazil nuts and almost Sherry-like sweetness.
