After 14 years in a cask, whisky acquires a depth and variety of flavours. The extended maturation softens its initial edge, allowing for a range from sweet to smoky notes in a 14-year-old whisky.
Blended whisky combines different malt and grain whiskies into a single, balanced drink. This type of whisky is known for its balanced taste and wide appeal, often seen as a gentler introduction than single malts or grains. The process of blending involves choosing whiskies from various distilleries, aiming to create a rich flavour profile that appeals to many.
The skill in blending whisky lies in picking the right malt and grain whiskies. Factors such as age, taste profiles, and unique qualities are taken into account. Master blenders, with their refined taste buds, work to ensure these different whiskies come together in a harmonious flavour mix. For many, blended whiskies serve as an introduction to the world of whisky, providing a taste that is diverse yet approachable.
When it comes to age, blended whisky labels show the age of the youngest whisky in the mix. However, it's not unusual for blends to feature older whiskies, adding an extra layer of depth and character. These whiskies are versatile: they can be enjoyed neat, with a splash of water, or as the base for refined cocktails.
In terms of market presence, blended whiskies hold a strong position. Their balanced taste and generally more affordable price, compared to single malts, make them a popular choice for many. Their availability in a range of flavours and styles ensures their continued popularity in the whisky world.