Currency and Delivery Country

We're just loading our login box for you, hang on!

Other Scotch 20 Year Old Whisky

The 20-year maturation of whisky is a profound testament to the art of distilling and the virtue of patience. During this extensive maturation, the spirit has the opportunity to fully embrace and absorb the rich, nuanced characteristics bestowed by the cask. In this way, a 20-year-old whisky becomes a harmonious ensemble of the spirit’s intrinsic qualities and the influential touch of the wood, resulting in a drink that is both extraordinarily complex and remarkably smooth. Every sip of this aged whisky is a nod to the time-honoured tradition and meticulous craftsmanship of whisky making.

In the world of spirits, whisky stands out with its deep historical roots and rich array of flavours. The process of creating whisky involves a meticulous distillation of fermented grain mash, utilising a variety of grains, including barley, corn, rye, and wheat, each contributing uniquely to the final taste. The historical journey of whisky is fascinating, with its origins believed to lie in ancient Mesopotamia before travelling to Ireland and Scotland.

The craft of making whisky is a delicate balance between art and science. It begins with malting, where the grains are soaked, allowed to germinate, and then dried, a process which converts the starches into fermentable sugars. After milling and mixing with water, the mixture is heated to create a sugary wort, to which yeast is added, starting the fermentation process and resulting in a wash with a low alcohol content. The wash is then distilled, often twice, to purify and concentrate the spirit, which is subsequently aged in wooden casks, preferably oak, for a period that can range from a minimum of three years to several decades.

The 20-year-old whisky, through its long journey of maturation, gains a character that is rich and complex, with a profile shaped significantly by its geographic origin. Regions such as Scotland, Ireland, and the United States each contribute unique varieties to the whisky world. Scotch, for instance, must be produced in Scotland and aged for a minimum of three years, typically yielding a whisky that is complex and robust. Meanwhile, Bourbon, an American style of whisky, demands a mash of at least 51% corn and maturation in new charred oak barrels, leading to a sweeter, fuller flavour.

The experience of tasting a 20-year-old whisky is a sensory delight, offering a visual allure, an aromatic bouquet, and a symphony of flavours ranging from sweet, fruity, and floral notes to smoky, peaty, and spicy nuances. The finish, or the aftertaste, can linger, inviting whisky enthusiasts to delve deeper, exploring the unique characteristics of each individual expression. Whisky, in its varied forms, continues to captivate both connoisseurs and casual drinkers alike, maintaining its esteemed position in the world of fine spirits.

Read more
Other Ages
Sort by
Advanced search
Age in years
Bottling year
Alcohol by volume
Distilleries & brands
User rating
Bottle size
Showing 1 - 3 out of 3
Sort by