Campbeltown 27 Year Old Whisky

A special single cask of Springbank here, bottled by Samaroli for its appropriately titled Magnifico range. We think it's Italian for 'boy, that's a real rare and tasty Springbank'. Either that or magnificent.

This 26-year-old Springbank was distilled back in 1996 and then matured in a first-fill sherry butt before Decadent Drinks and Whisky Sponge snapped it up and popped it into a hand-blown glass bottle at a cask strength of 53.5% ABV. Spectacular stuff, this.

A 10 year old Springbank from the Old Malt Cask range from Douglas Laing. This was distilled in October 2006 and aged in refill hogshead number 3553 before bottling in May 2007.

From the NC2 range from Duncan Taylor - a range of whiskies that are non-chillfiltered and non-caramel coloured. This was distilled at Springbank in 1996 and bottled in 2009.

This Springbank was distilled in 1996 and was bottled from an ex-sherry barrel by Douglas Laing for their Director's Cut range of single malt whiskies.

Springbank single malt bottled from a single private cask in August 2012, having been distilled back in May 1996. This bottle was part of a private collection - if you'd like more detailed info and/or photos just get in touch!

Distilled at the Springbank distillery in October 1996, this single malt Scotch whisky matured for 17 years in a sherry butt, waiting for Hunter Laing to come along and bottle it up. Well, in November 2013, it got its wish and was bottled for the Old & Rare Platinum range with an outturn of 270 bott

Single cask Springbank matured in a refill butt for more than 18 years from October 1996 to February 2015 with an outturn of 360 bottles. A nice round number.

An absolutely stunning single cask Springbank, independently bottled by Hunter Laing as part of their Old & Rare Platinum range. This was distilled in October 1996, aged in a Sherry hogshead and bottled 20 years later in November 2016 with an outturn of only 75 bottles.

Yet another stunning addition to our very own Single Cask Series - this time, it's a 21 year old single malt from the Springbank distillery in the Campbeltown region. This whisky was distilled in November 1996 and matured for 21 years in a Madeira wine butt until we bottled it up at cask strength in

A 21 year old single malt from Campbeltown's Springbank distillery, independently bottled by Douglas Laing as part of the Xtra Old Particular range. It was matured in a single refill hogshead from October 1996 to March 2018, before being bottled at cask strength with an outturn of only 332 bottles.