A 37-year-old whiskey is a rare gem in the spirits world. Each year of its long maturation tells a story of dedication and craft. Drinking it isn't just about tasting its deep flavours; it's about appreciating its journey over nearly four decades and the commitment it represents.
Irish whiskey, born from Ireland's rich history, is a drink steeped in tradition. With a lineage going back over a thousand years, this 37-year-old spirit exemplifies the country's proud heritage. Its name, "whiskey", is drawn from the Gaelic phrase "uisce beatha", translating to "water of life", showcasing its deep Irish roots. Making a whiskey that ages for 37 years combines both age-old traditions and precise methods. Usually made from malted barley and occasionally blended with other grains, it's triple distilled, giving it a smooth finish. It's then aged in wooden barrels, often ones previously holding sherry or bourbon, to develop its unique notes.
Irish whiskey, especially ones as aged as 37 years, comes in various styles. Single malts, made purely from malted barley at one site, have a clear character. Single pot stills, blending malted with unmalted barley, offer a nuanced taste. Grain versions push the boundaries of flavour, while blends bring different types together harmoniously. Depending on where it's made, a 37-year-old whiskey could have hints of smokiness or even a slight saline touch. However, it's generally less peaty than its Scottish peers.
Old distilleries, with histories spanning centuries, form the backbone of the Irish whiskey story. Their tales of dedication and skill enhance the narrative of every 37-year-old bottle. But it's not just about the past; new boutique distilleries are adding their chapters, ensuring Irish whiskey remains a favourite across generations.