A 10-year-old whisky holds a distinct maturity that tells tales of time. The evolution of the spirit is captivating as it changes from its initial youthfulness to a sophisticated blend of flavours. As each year passes, this 10-year-old whisky gains more depth and character, becoming richer with every moment.
In the UK, whisky enthusiasts might be intrigued to learn of India's burgeoning whisky industry. Over the past decade, Indian 10-year-old whiskies, among others, have experienced significant transformation. Historically, many Indian whiskies were derived from molasses, making them reminiscent of rum rather than traditional malt whisky. Yet, recent years have witnessed a shift towards authentic single malts and blends, standing tall alongside renowned Scotch or American bourbons.
One of the standout features of a 10-year-old whisky from India is its speedy maturation. Thanks to the country's tropical conditions, with its profound heat and moisture, the ageing process is expedited. The climate encourages a dynamic relationship between the whisky and the barrel, leading to whiskies maturing faster than in milder climates. Such a 10-year-old whisky will exhibit richness and complexity that's truly exceptional.
Brands like Amrut, Paul John, and Rampur have championed the reputation of Indian whiskies. Take, for example, Amrut's Fusion, which blends Indian and Scottish barley. This 10-year-old whisky has garnered praise globally, indicative of the strides Indian whiskies have made. The unique subtropical environment of India infuses the whisky with notes of tropical fruits, spices, and a certain earthy richness that differentiates them from whiskies elsewhere.
Once an underdog in the spirits world, Indian whisky, including its 10-year-old varieties, has carved its niche. The range of flavours on offer – from robust and spicy to gentle and fruity – ensures a memorable experience for those keen to explore.