At eight years old, the whisky has developed a quiet confidence, coming into its own with a complexity and richness derived from the oak's influence. This stage in the whisky’s life is not a final destination but a significant milestone, providing an opportunity to enjoy a spirit that has matured gracefully.
In the Netherlands, a country celebrated for its maritime heritage and picturesque scenery, a new form of artistry is emerging in the form of whisky. Starting its journey in the later part of the 20th century, Dutch whisky is swiftly establishing itself on the international stage. The production of this eight-year-old whisky is marked by a diverse selection of grains. Barley provides a foundation of malty sweetness, while the addition of rye and corn contributes depth and complexity.
The process of distillation, intertwined with techniques from the country’s jenever-making traditions, creates an undeniably unique spirit. The flavour profile of this eight-year-old Dutch whisky is broad and inviting, with a malty base complemented by fruity overtones that bring to mind orchards in the Netherlands at their peak. The influence of the casks, whether they have previously held bourbon or sherry, introduces an array of additional flavours, from caramel sweetness to the richness of dried fruits.
Each sip of this eight-year-old Dutch whisky tells a story, weaving together elements of the Netherlands’ past, present, and future. It is a spirit that encapsulates the essence of its homeland, inviting those who taste it to partake in the ongoing narrative of this captivating country.